The wine is a bit reserved and needs aeration. It opens with notes of aromatic herbs (wild mint, dried rosemary, bay leaf), a subtle toasty character (bread, hazelnut, smoke, wood), a mineral backbone of graphite, chocolate notes (cocoa nibs, dark
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
