Château d’Arsac 2023 – Margaux Cru Bourgeois Exceptionnel

The nose is textured, rich, and chocolatey on the opening (toasted hazelnut, dark chocolate, caramelized almond, chocolate-covered almond, coconut), complemented by savory and gourmand spices (vanilla, tonka bean, curry, liquorice, smoked pepper) and a hint of coffee with milk. The

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Château Paveil de Luze 2023 – Margaux Cru Bourgeois Exceptionnel

The wine is a bit reserved and needs aeration. It opens with notes of aromatic herbs (wild mint, dried rosemary, bay leaf), a subtle toasty character (bread, hazelnut, smoke, wood), a mineral backbone of graphite, chocolate notes (cocoa nibs, dark

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