The wine has a pale ruby color. The nose is delicate, closed at first, but opens up after aeration. We then find the delicate and refreshing woody and sappy notes (pine needles, pine sap, fresh wood and toasted wood in

The wine has a pale ruby color. The nose is savory, spicy (nutmeg, liquorice, a hint of cumin, vanilla in the background), slightly meaty. After aeration, we find floral and herbaceous notes (violet, peony, rose petals, peppermint, a hint of

The wine has a ruby color of medium intensity. The first nose expresses notes of warm sweet spices (nutmeg, liquorice, even star anise in the background, dried vanilla, white pepper), as well as woody notes  (warm pine needles, toasted wood,

The wine has a pale ruby color. The nose is captivating, juicy, fruity, and slightly roasted. It expresses notes of crushed wild strawberry, juicy morello cherry, roasted red cherry, crushed raspberry, as well as a distinct and gourmand toasted touch

The wine has a pale ruby color. The nose is closed at first and requires aeration. It then expresses notes of roasted and fresh aromatic herbs (roasted bouquet garni, rosemary, dried thyme, dried mint, a slight touch of brewed black

The wine has a pale ruby color. The nose is roasted, toasted, and slightly herbaceous (dried aromatic herbs). It expresses notes of roasted fruits (roasted cherry, roasted raspberry), combined with touches of wild strawberry, dried cranberry, and crushed red cherry,

The wine has a pale ruby color. The nose is fresh, fruity, airy, with delicate notes of aromatic herbs (a hint of mint and rosemary) and slightly minty. We find aromas of small red berries (red currants, red cherry, crushed

The wine has a pale ruby color with slight garnet highlights. The nose is aromatic, concentrated, and precise, with dominant herbaceous and floral notes on the opening (roasted bouquet garni, wild mint, a hint of black tea, dried rose, violet).

The wine has a pale ruby color. The nose offers a concentration of juicy fresh fruit (crisp strawberry, raspberry, crushed blueberry), with a hint of dried cherry and raspberry, combined with delicate notes of sweet spices (liquorice, nutmeg, white pepper,

The wine should be decanted for two to three hours before tasting. The nose expresses juicy fruit, even slightly compoted red cherry, dried red cherry, morello cherry, raspberry and crushed strawberry, allied to notes of fresh tobacco, crushed mint, faded