The wine has a pale ruby color. The nose is fresh, fruity, airy, with delicate notes of aromatic herbs (a hint of mint and rosemary) and slightly minty. We find aromas of small red berries (red currants, red cherry, crushed

The wine has a pale ruby color with slight garnet highlights. The nose is aromatic, concentrated, and precise, with dominant herbaceous and floral notes on the opening (roasted bouquet garni, wild mint, a hint of black tea, dried rose, violet).

The wine has a pale ruby color. The nose offers a concentration of juicy fresh fruit (crisp strawberry, raspberry, crushed blueberry), with a hint of dried cherry and raspberry, combined with delicate notes of sweet spices (liquorice, nutmeg, white pepper,

The wine should be decanted for two to three hours before tasting. The nose expresses juicy fruit, even slightly compoted red cherry, dried red cherry, morello cherry, raspberry and crushed strawberry, allied to notes of fresh tobacco, crushed mint, faded

The nose is finely concentrated and juicy and reveals a slight roasted side of red cherry, roasted bouquet garni and a very delicate hint of roasted meat in the background. One also perceives morello cherry, juicy strawberry, fleshy raspberry, crushed

The nose is aromatic, gourmand and textural and opens on distinct oaky notes of toasted wood with a smoky hint, toasted hazelnut and a sappy nuance, all wrapped in a fruit core of juicy raspberry, wild strawberry, morello cherry and