Azienda Agricola Pelissero – Tulin 2003 – Barbaresco DOCG

Azienda Agricola Pelissero – Tulin 2003 – Barbaresco DOCG

The nose is elegant, relatively powerful, aromatic and harmonious. It reveals notes of plum in kirsch, blackberry, cherry and slight notes of jam strawberry and raspberry associated with small notes of iris, rose, sweet spices and a slight touch of tobacco. The palate is balanced, dense, fruity, suave, “enveloping”, velvety, quite fleshy and offers a…

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Adriano Marco E Vittorio – Basarin 2009 Riserva – Barbaresco

Adriano Marco E Vittorio – Basarin 2009 Riserva – Barbaresco

The nose is relatively complex, concentrated and relatively fine. It reveals notes of black fruit, spices and a hint of vanilla. The palate is fruity and relatively powerful. In the mouth it expresses notes of strawberry, blackberry and slight notes of blackcurrant associated with a few discreet spicy notes. Tannins are a bit dry. Good…

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Adriano Marco E Vittorio – Basarin 2009 – Barbaresco

Adriano Marco E Vittorio – Basarin 2009 – Barbaresco

The nose reveals small red fruit combined with hints of violets, spices as well as a slight buttery note. The palate is mineral, a bit light and quite tannic. In the mouth it expresses notes of raspberry and slight notes of blackberry and notes of strawberry associated with a fine note of spices. Good length….

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Adriano Marco E Vittorio – Basarin 2011 – Barbaresco

Adriano Marco E Vittorio – Basarin 2011 – Barbaresco

The nose reveals notes of blackcurrant, blackberry and sour cherry associated with notes of violet, fruit jam and a touch of wood / spices. The palate is mineral, fruity and offers small salinity. In the mouth it expresses notes of strawberry, black cherry and slight notes of plum associated with a fine hint of liquorice….

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Adriano Marco E Vittorio – Sanadaive 2011 – Barbaresco

Adriano Marco E Vittorio – Sanadaive 2011 – Barbaresco

The nose is powerful and fruity. It reveals notes of cherry and slight notes of blackberry associated with a few notes of flowers and a touch of clove. The palate is fresh, mineral and fruity. In the mouth it expresses notes of blackberry, raspberry and cherry associated with a touch of plum. Tannins are firm….

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