Villa Gemma Cabernet Sauvignon 2019 – Abruzzo

The nose is spicy and peppery, with a certain intensity. It reveals notes of small black berries, juniper berries and, more lightly, pepper associated with touches of concentrated small red berries as well as fine hints of cherry. The palate

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Villa Gemma, Marina Cvetic 2023 – Trebbiano Riserva

The nose is fruity, with a fine crunchy side and subtle freshness. It reveals notes of fresh fleshy peach, peach blossom and, more lightly, fresh kumquat associated with touches of small yellow berries as well as a hint of physalis.

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Villa Gemma 2024 – Abruzzo

The nose is fruity and fleshy, with a racy side and a certain slight deepness. It offers notes of fleshy pear, fleshy peach and, more lightly, brugnon associated with fine touches of fresh exotic fruits. The palate is well-built, fruity,

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Marramiero – Colle Delle Pietre 2025 – Abruzzo Doc Pecorino

The nose is elegant and precise, with good concentration, deepness and a certain slight intensity. It offers notes of fleshy nectarine, crushed brugnon and, more lightly, fresh apricot associated with touches of small yellow fruits, a hint of mirabelle as

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Torre Zambra 2022 – Villamagna

(organic) Deep ruby color. The nose offers tension and complexity, opening with notes of roasting (toasted hazelnut, hazelnut shell, a touch of toasted pecan), balsamic, and roasted herbs in the background (roasted thyme, roasted rosemary). Fruity aromas (crushed morello cherry,

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Cantina Dazio Pecorino Spumante Brut Jemesù

The nose is fresh, fruity, offers a certain creaminess, a fine freshness, very discreetly tight. There are notes of creamy apple, crisp nectarine/crisp flat peach combined with fine hints of zesty blossom and discreet almost ripe grapefruit in the background.

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Bosco Nestore – 2014 Riserva – Montepulciano d’Abruzzo 

The nose is fruity and (very) slightly powerful. It reveals notes of red cherry, wild raspberry and berries associated with hints of plum, violet as well as subtle / discreet hints of chocolate, garrigue, spice and nutmeg. The palate is

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