Château Saint-Pierre 2015 – Saint-Julien, 4ème Grand Cru Classé

The nose is fruity, gourmet, fine and quite generous. It reveals notes of plum, blackberry and slight notes of cassis associated with touches of red fruit jam as well as a toasted hint and a discreet hint of chocolate. The

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Château Marsac Seguineau 2015 – Margaux

The nose reveals notes of blackberry, cassis and fine notes of sour cherry associated with slight notes of Zan and a hint of oak and a touch of cardamom. The palate is fruity, mineral, silky, well-balanced, harmonious, racy, relatively sleek

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3 de Valandraud 2015 – Saint-Emilion Grand Cru

The nose is fruity, full and generous. It reveals notes of blackberry, violet and cassis combined with fine notes of crème de cassis as well as a few discreet oaky notes. The palate is fruity, mineral, gourmand, supple and offers

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Château Bel-Air-Ouÿ 2015 – Saint-Emilion Grand Cru

The nose reveals notes of blackberry and fresh cassis associated with a hint of graphite and flowers. The palate is fruity and offers tension, a nice minerality as well as a silky and slightly unctuous matter. In the mouth this

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J. Goudoulin 1980 – Bas-Armagnac

The nose is fine, elegant and relatively powerful. It reveals notes of white fruit (pear, flat peach) associated with a hint of lychee as well as discreet notes of rancio, candied orange zest as well as a hint of flowers

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Domaine des Sabines 2015 – Lalande de Pomerol

The nose is fruity, quite gourmand and relatively intense / concentrated. It reveals notes of blackberry, plum and slight notes of licorice combined with a touch of spices, Sichuan pepper and a discreet hint of cornflower. The palate is fruity,

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Château de Laubade 1988 – Brut de Fût / Cask Strength – Bas-Armagnac

The nose is fruity, gourmand, suave and elegant. It reveals notes of candied citrus (lemon, clementine) and slight notes of apricot Tarte Tatin associated with slight notes of peach, toffee and spices (cardamom, a touch of cinnamon, a hint of

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Château Monbousquet – Blanc d’Exception 2015 – Bordeaux

The nose is fruity gourmand, precise, fresh and relatively intense. It reveals notes of ripe white fruit (pear, a touch of nectarine) and fine notes of passion fruit combined with a discreet touch of rose, yellow peach as well as

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Château de Laubade 1992 – Brut de Fût / Cask Strength – Bas-Armagnac

The nose is fruity, fin, elegant and dense. It reveals notes of Zante currant, candied white fruits and slight notes of candied lemon zest associated with fine notes of spices, grape, candied lemon, a hint of date as well as

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Château Garreau 2000 – Bas-Armagnac – Viel Armagnac

The nose is fruity, gourmand, full and relatively elegant. It reveals notes of baked pear, baked orange and slight notes of mandarin associated with notes of rancio, a touch of apricot, candied fruit (lemon …) as well as fine touches

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