Château Garreau 2000 – Bas-Armagnac – Viel Armagnac

The nose is fruity, gourmand, full and relatively elegant. It reveals notes of baked pear, baked orange and slight notes of mandarin associated with notes of rancio, a touch of apricot, candied fruit (lemon …) as well as fine touches of caramel and spices (cardamom, vanilla …). The palate is fruity, beautifully fat, suave, well-balanced and offers elegance as well as a good fleshy / unctuous matter. In the mouth this Armagnac expresses notes of candied pear, candied fruit (orange, lemon) associated with touches of quenette (discreet) as well as small notes of toffee, candied orange zest, slight woody notes, cedarwood and discreet sweet spices. Good length and persistence.