The harvest date is one of the most important decisions of the wine-growing year. Sugar levels, acidity, pH, tannins, aromas: discover the criteria that determine the ideal time to harvest the grapes.
Ahead of the 2026 harvest, Abruzzo has introduced stricter yield limits and harvest reserve measures to balance supply and demand, protect the value of its appellations and strengthen the long-term positioning of Abruzzo wines.
Sicily’s 2026 harvest begins under highly promising conditions. Abundant winter rainfall, excellent vineyard health and the island’s diverse terroirs point towards a vintage of outstanding quality across Sicily’s wine regions.