MIE SAKE
Something sacred Last September, I had the privilege and honor of being invited by JETRO Mie (Japan External Trade Organization) to discover the secrets
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Tenuta Luce Unveils Luce Brunello 2021: A Vintage of Balance and Precision
Montalcino, 27 January 2026 – Tenuta Luce presents Luce Brunello 2021, the new vintage of its Brunello di Montalcino: a wine inspired by the uniqueness
SAPERAVI in focus
A JOURNEY THROUGH GEORGIA’S NATIVE TERROIRS Georgia is considered one of the historical birthplaces of wine, with evidence of viticulture dating back more than 8,000
Turin pays tribute to Giulia di Barolo with the first monument dedicated to a woman in its history
The city of Turin is paying tribute to Giulia di Barolo with the first monument ever dedicated to a woman in the city’s history. The
WINE PARIS 2026 – A renewed momentum for the global beverage ecosystem
Wine Paris 2026 confirms its position as a leading international platform for wine and spirits professionals, with a structured offer and strong global reach.
Château Smith Haut Lafitte and Cathiard Vineyard open a new chapter in their history
Château Smith Haut Lafitte and Cathiard Vineyard enter a new phase with renewed family governance, generational transmission and strengthened international ambition.
Enrico Serafino Lounge Inaugurated at the “Ennio Tardini” Stadium
Wine, sport and excellence in hospitality meet in Parma The Enrico Serafino Lounge was officially inaugurated today at the Ennio Tardini Stadium, introducing a new
Beaujolais 2026: Gamay Takes Over the City and the Table
In 2026, Beaujolais celebrates gamay with the launch of Gamay Days in Lyon and the return of Bienvenue en Beaujonomie in the vineyard, two public events dedicated to wine and wine tourism.
Sotheby’s Bottles the American Dream
Sotheby’s unveils The Great American Whiskey Collection, the most valuable private collection of American Whiskey and Bourbon ever offered at auction, featuring landmark bottles and a historic New York sale.
Rotaria, a new reading of the Roero, through soils and nebbiolo
Eighteen producers brought together around a simplified mapping of terroirs to betterunderstand and convey the many faces of Roero Nebbiolo. A transversal project, grounded in