Wine News
The Percée du Vin Jaune makes its grand return to Lons-le-Saunier in 2026
The Percée du Vin Jaune returns to Lons-le-Saunier in 2026, celebrating the ceremonial tapping of the 2019 vintage, aged six years under flor.
Lambrusco is the Ultimate Pizza Wine (but not only that)
There are few wines like Lambrusco: as convivial as they are enjoyable, and above all remarkably versatile at the table. Among all possible pairings, the one with pizza is undoubtedly one of the most successful and exciting, whether gourmet or classic — Margherita, ham and mushrooms, Diavola, Capricciosa, and so on. In short, long-standing taboos surrounding Lambrusco pairings are finally being broken, as it proves to be an excellent
The Nobel Banquet honours a Swedish white wine
For the first time, a Swedish wine will be served with the main course at the Nobel Banquet. Immelen 2022 reflects the rise of premium Nordic wines.
From Vinitaly to Unesco, Italian cuisine recognised as a heritage of humanity
La cuisine italienne entre au patrimoine immatériel de l’Unesco. Une reconnaissance internationale née à Vinitaly qui renforce le rôle de Veronafiere dans la promotion du système agroalimentaire italien à l’export.
China: 70 new Bourgogne PDOs now officially registered and protected
China officially registers 70 new Bourgogne PDOs, bringing the total to 80 protected appellations. A major diplomatic achievement that strengthens legal protection and supports the growth of Bourgogne wines in the Chinese market.
Welcome Barolo 2022
written by Erika Mantovan An extreme vintage reflecting the resilience of the Langhe There could have been no better venue than the Enoteca Regionale del Barolo to outline the official profile of the 2022 Barolo. The occasion not only allowed for a detailed description of the vintage but also provided a moment to discuss the effects of climate change and the adaptation strategies of producers, confirming the resilience of Nebbiolo,