Morgadio de Mora – Reserva 2015 – Vinho Regional Alentejano

The nose is fruity and offers a small power. It reveals notes of crushed cassis, pulpy cherry and small notes of crushed blackberry associated with fine touches of pulpy redcurrants as well as fine hints of violet, Sichuan pepper and a discreet hint of laurel. The palate is fruity, well-balanced and offers minerality, a small freshness, a certain tension, a certain gourmandise, a fine unctuosity, an acidulous frame as well as a slightly tight grain. On the palate this wine expresses notes of pulpy cassis, crushed cherry and small notes of violet associated with small touches of laurel, crushed redcurrants, fine hints of blackberry, zan as well as a very discreet hint of grove local and toasted. Tannins are structuring. Presence of a very discreet hint of chocolate on the persistence.