The nose is fruity and offers creaminess. It reveals notes of Williams pear associated with fine notes of egg cream, quince, physalis and an imperceptible hint of nuts. The palate is fruity, well-balanced, finely gourmande and offers a fine acid frame, a fine minerality, a fine suavity as well as a fine straightness. The effervescence is lively, dynamic and quite fine. In the mouth this Crémant expresses notes of crushed peach, pear and small notes of apple associated with a touch of quince / physalis and an imperceptible touch of exotic fruits. Good length.
Louis Bouillot – Perle d’Ivoire – Blanc de Blancs – Brut –Crémant de Bourgogne
Note (Score): 14.5+/20
Note (Score): 88/100
Date de dégustation (Tasting date): 10/2017
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Pétillant (Sparkling)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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