Château Tertre Roteboeuf – Saint-Emilion Grand Cru – 2013

Château Tertre Roteboeuf – Saint-Emilion Grand Cru – 2013

A great wine made with an atypical blend and winemaking way for this region ! The nose reveals a rich bouquet of ripe fruits such as cherry, blackberry very ripe, ripe red fruits (strawberry, raspberry) all harmoniously combined with notes of chocolate and spices. The palate is elegant, delicate, smooth, creamy and charming. There is a freshness on the palate, red fruits (cherry, raspberry), spices and slight discreet black fruits notes in the background. The tannins are fine, well-made and supple (it’s rare for a Primeur wine!). The finish is long, fruity and persistent.

Note (Score): 18.5/20

Note (Score): 97/100

Date de dégustation (Tasting date): 2014/04

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Raisonnée

Type (Kind): Rouge (Red)

Format dégusté (Tasted bottle size): Bouteille

En Primeur (EnPrimeur): Non (No)