Château d’Agassac 2014 – Haut-Médoc – Cru Bourgeois

The nose is fruity, relatively gourmand and quite elegant. It reveals notes of crushed boysenberry, crushed Gariguette strawberry and slight notes hints of raspberry associated with a discreet hint of blueberry, flowers as well as discreet hints of licorice and toasted oak. The palate is fruity, mineral, relatively intense, quite elegant, slightly gourmand and offers righteousness as well as fat. In the mouth this wine expresses notes of blackberry, cassis and crushed Gariguette strawberry associated with slight notes of raspberry, hints of toasted oak, cardamom as well as a discreet hint of flowers and an imperceptible hint of chocolate. Tannins are fine and well-built. Good length and persistence.