The initial nose is roasted (roasted meat, roasted cherry), then it becomes savory and spicy (nutmeg, white pepper, vanilla). A floral bouquet (violet, peony) appears on the second nose, enveloped in a juicy and tangy fruitiness (Morello cherry, blackcurrant, black
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
