The nose revels aromas of ripe fruit (blackberry, plum, elderberry), spices, cedar and almond. The palate is elegant, fresh, with a good structure, without heaviness and provides specific aromas of black fruits (especially blackcurrant and blackberry) associated with some spices and woody notes. Tannins are fine and well made but still a bit young. The finish is long. I recommend to wait 2 or 3 years for drinking.
Château Bernateau – Saint-Emilion Grand Cru – 2010
Note (Score): 15/20
Note (Score): 89-90/100
Date de dégustation (Tasting date): 2014/05
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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