Chateau Bernateau 2011 – Saint-Emilion Grand Cru

Chateau Bernateau 2011 – Saint-Emilion Grand Cru

The nose is fruity and elegant. It reveals notes of black fruit and violets combined with notes of red berries as well as notes of mocha, slight notes of blackberry, cocoa and a touch of oak. The palate is fat, ample, quite fleshy, quite tight, well-structured, balanced and offers minerality, harmony and elegance. In the mouth this wine expresses notes of blackberry, black berries, cherry and red berries combined with notes of cocoa / dark chocolate, toasted oak and a touch of roasting. Tannins are quite fines and firm. Good length and persistence.

Note (Score): 15.5/20

Note (Score): 90-91/100

Date de dégustation (Tasting date): 2015/12

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Bio

Type (Kind): Rouge (Red)

Format dégusté (Tasted bottle size): Bouteille

En Primeur (EnPrimeur): Non (No)