76 % Merlot and 24 % Cabernet Sauvignon with a farm three months in oak barrels (1/3 new, 1/3 wine , 1/3 two wines) followed a farm six months in oak casks. The nose shows ripe fruit, strawberry, flowers and spices accompanied by slight hints of toast. The palate is fleshy, pleasant elegant and balanced. It reveals notes of cassis and blackberries associated some spices. Also well-integrated oak. Moderately long finish.
Le Baron de Rouillac 2010 – Pessac Léognan (red)
Note (Score): 12.5/20
Note (Score): 82-83/100
Date de dégustation (Tasting date): 2014/03
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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