76 % Merlot and 24 % Cabernet Sauvignon with a farm three months in oak barrels (1/3 new, 1/3 wine , 1/3 two wines) followed a farm six months in oak casks. The nose shows ripe fruit, strawberry, flowers and
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
