(80% Pinot Noir, 20% Chardonnay) The nose is textured, concentrated, fragrant, and refined. It expresses notes of stone fruit (white peach, apricot), green apple, yellow plum, as well as toasted hazelnut, toasted brioche, and pastry (baked shortcrust pastry, lemon cream).

(90% reserve wines) The nose is complex and textured, offering a certain evolved character, yet with lovely freshness. It expresses aromas of fresh lemon, lime zest, lemon zest, and green apple, along with notes of beeswax, honey, brewed tea, linden

(70% Chardonnay, 30% Pinot Noir) The nose is complex and taut, with a precise mineral frame. There are also notes of dried citrus, toasted hazelnut, a hint of smoke, and a lively, expressive acidity (citrus and green apple aromas). Notes

The nose is silky, rich, and enveloping. It expresses notes of quince, roasted apple, lemon zest, and candied lemon, combined with aromas of toasted bread and toasted brioche, a touch of vanilla and honey, and a saline minerality. The palate

(Aged exclusively in new oak barrels) From the very first nose, this champagne offers depth and a rich aromatic profile. One first perceives precise and well-integrated woody notes (caramel, toasted hazelnut), complemented by spices (vanilla, tonka bean, clove), hints of

(Based on the 2020 vintage, aged in 50% new oak barrels, 50% one-year-old barrels) The nose is aromatic, complex, and gourmand. It expresses brioche and yeasty notes, juicy stone fruits (white peach, apricot), the vibrancy of citrus fruits (lemon, lemon

The nose is intense, fruity, and gourmand, with a hint of vanilla. It expresses notes of raspberry coulis, white peach, red currants, red cherry, fresh flowers (rose, peony), and a characteristic chalky minerality. The palate offers concentrated flavors and a

The nose offers beautiful complexity and depth of flavor, opening with notes of toasted brioche, smoke, toasted hazelnut, honey, and tobacco. These are followed by notes of dried apricot, yellow peach, dried lemon zest, candied lemon, white flowers, fresh almond,

The nose is very elegant and aromatic. It opens with notes of toasted brioche and toasted hazelnut, followed by honey and a fragrant bouquet of slightly sweet white flowers (apple blossom, acacia, honeysuckle), with a refined, iodine-like, and saline (even

The nose offers beautiful, evolving notes of pastry, toasted almond, hay, honey, beeswax, and roasted quince, along with hints of exotic fruits (passion fruit). There’s also the freshness of citrus (lemon zest, crushed lemon, candied lemon), as well as the