Château Lafaurie-Peyraguey 2025 – Sauternes 1er Grand Cru Classé

The nose is aromatic, gourmand, and slightly tart. It expresses notes of candied lemon peel, honey-roasted apricot, a touch of green and yellow apple, a hint of toasted almond, vanilla, and butter. There’s also a sweet side reminiscent of peach

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Domaine de Chevalier 2025 – Pessac-Léognan Grand Cru Classé

The first nose offers an expressive woody character, but without excess. One senses notes of toasted hazelnut, toasted oak, and chocolate, along with both roasted and fresh aromatic herbs (roasted bouquet garni, fresh mint, dry black tea) and ripe fruits

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Château Gruaud Larose 2025 – Saint-Julien Grand Cru Classé

The nose is elegant, spicy, and slightly chocolatey. It expresses notes of Morello cherry, raspberry, wild strawberry, blackcurrant, and crème de cassis, combined with aromas of liquorice, toasted hazelnut, coffee, chocolate, and vanilla. The palate is toasty and oaky on

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Château L’Evangile 2025 – Pomerol

The nose is concentrated and fruity, expressing notes of blackberry, Morello cherry, juicy blackcurrant, and wild strawberry, along with hints of wild mint, chocolate, cocoa nibs, toasted hazelnut, vanilla, licorice, and a touch of toasted wood. It has a beautiful

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Château Clinet 2025 – Pomerol

The nose offers juiciness and concentration, along with a touch of sweetness in the aromas of black plum, red plum, blackberry, and blackcurrant, combined with notes of liquorice, cumin, clove, and vanilla, as well as a delicate hint of pepper,

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Château Valandraud 2025 – Saint-Emilion Grand Cru, Grand Cru Classé

The nose is expressive, aromatic, and woody. It initially reveals aromas of toasted wood, toasted hazelnut, and a roasted touch (roasted cherry, roasted meat, roasted bouquet garni), enveloped in juicy fruit and notes of red plum, Morello cherry, fresh tartness,

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Château Trotte Vieille 2025 – Saint-Emilion Grand Cru, Grand Cru Classé

The nose is juicy and textured, but a touch tight. It expresses notes of blackberry, black plum, wild strawberry, blackcurrant, and crème de cassis, with a hint of roasted cherry and toasted herbs, as well as spices (white pepper, licorice,

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Château Larcis Ducasse 2025 – Saint-Emilion Grand Cru, 1er Grand Cru Classé

The nose is fresh and tangy. It expresses notes of Morello cherry, Bing cherry, red plum, black plum, blackcurrant, and blueberry, followed by aromas of dark chocolate, cocoa nibs, as well as a delicate toasty and spicy character (toasted wood,

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Clos Fourtet 2025 – Saint-Emilion Grand Cru, Cru classé

The nose is gourmand and expressive, revealing notes of Morello cherry, blackberry, red cherry, and blackcurrant, combined with a woody and spicy character (liquorice, clove, roasted coriander seeds, toasted wood, toasted hazelnut), refreshed by a herbaceous touch of mint and

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Domaine de Chevalier 2025 – Pessac-Léognan Grand Cru Classé

The nose is fragrant, subtly toasty and smoky at first. It then reveals aromas of lemon and lime zest, peach, apricot, toasted hazelnut, toasted wood, a touch of butter, as well as linden and chamomile. The palate is smooth and

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