The nose offers evolved aromas of cognac, tobacco, and a backdrop of forest floor, combined with notes of toasted hazelnut, vanilla, caramel, and steeped black tea. There are also notes of linden tea infusion, candied orange, candied apricot, and fig.

The nose is aromatic, opening with a fragrant floral bouquet (chamomile, acacia) and a fresh, juicy fruit character (ripe peach, crushed apricot, crushed orange, passion fruit). There are also toasty nuances, a touch of caramel and vanilla, and delicate tertiary

The nose opens with notes of dried and candied fruit (dried apricot, dried pineapple, peach jam), combined with hints of candied lemon, ripe Mirabelle plum, and roasted apple in the background, alongside toasted hazelnut, caramel, and honey. The palate is

The nose opens with toasty notes, expressing aromas of toasted hazelnut and almond, followed by hints of dry black tea, vanilla, and caramel. Notes of dried apricot, candied peach, dried pineapple, and honey are also present. The palate mirrors this

The nose offers concentration and richness with aromas of dried fruit (dates, dried apricots, dried pineapple, and a background note of currants), balanced by a tangy hint of candied orange and lemon. Notes of vanilla, toasted hazelnut, and a delicate

The nose is aromatic, featuring precise yet well-integrated notes of evolution. It reveals aromas of candied quince, candied orange, black tea, fig jam, dried apricot, honey, and a background hint of saffron. The palate offers a pleasant bitterness and a

The nose is aromatic, expressing notes of rancio, honeyed walnut, tobacco, and toasted hazelnut, complemented by hints of steeped black tea, fresh and dried fig, dried apricot, dates, chocolate-coated orange peel, and a touch of cognac. The palate offers sweet