Golden straw-yellow with seamless mousse integration. Gingerbread, hazelnut, vanilla, magnolia and autolytic complexity create a layered bouquet. Rich and creamy yet remarkably fresh, revealing blood citrus fruit and subtle spice. Long, poised and highly accomplished.

Golden straw-yellow with exceptionally fine bubbles. Blood orange, grapefruit and white pepper define a sophisticated aromatic profile. The palate marries vibrancy with texture, displaying both energy and refinement. Saline minerality drives an impressively long finish.

Straw-yellow with green highlights and refined perlage. Aromas of Mediterranean herbs, ripe lemon and subtle vanilla create a complex bouquet. Dense and generous on the palate, yet lifted by freshness and mineral tension. Long, savoury and beautifully composed.

Golden straw-yellow with a remarkably fine mousse. Bread crust, toasted nuts, white chocolate and autolytic complexity unfold beautifully in the glass. Broad yet impeccably focused, with vibrant acidity and pronounced chalky minerality. Long, youthful and built for further evolution.

One of the benchmark wines of the tasting. Brilliant straw-yellow with an ultra-fine mousse. Flint, citrus peel and saline nuances create a highly distinctive bouquet. The palate is razor-sharp, deeply mineral and uncompromisingly dry, combining remarkable intensity with precision. The

Straw-yellow with green reflections and an exceptionally fine bead. A highly typified Alta Langa profile of lime zest, flowers, balsamic herbs and ginger. Harmonious and vibrant, with ripe grapefruit flavours and outstanding energy. Long, refreshing and beautifully balanced.