(94+) – (98) – Page 12

Edmond Cornu & Fils 2023 – Corton-Bressandes Grand Cru

The wine has a ruby color of medium intensity. The nose is velvety, elegant and subtle, but with concentration and juiciness. It initially expresses aromas of ripe and juicy fruits (blackcurrant, morello cherry, red cherry, strawberry, crushed raspberry, a touch

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Camille Giroud Aux Cras « Les Borniques » 2022 – Beaune Premier Cru

The nose is concentrated and juicy, with a delicate touch of tobacco and damp leaves on the opening. It then unveils roasted aromas of chocolate-coated hazelnut, coffee, toasted wood with a sappy nuance and caramel in the background, all wrapped

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Domaine Moissenet-Bonnard, « Les Charmots » 2022 – Pommard 1er Cru

The wine has a medium-intensity ruby color. The nose is initially discreet and requires aeration. It then reveals a fragrant and slightly sweet floral bouquet (fresh rose, dried rose petals, lilac, peony, a hint of lily), combined with sweet spices

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Domaine Moissenet-Bonnard, « Les Charmots » 2023 – Pommard 1er Cru

The wine has a pale ruby color. The nose is fragrant, pronounced, and very floral. It expresses notes of faded rose, lily, and peony are present, along with a spicy, varied, expressive, and elegant character (liquorice, nutmeg, and ground cumin

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Camille Giroud « Les Borniques » 2022 – Chambolle-Musigny Premier Cru

The nose is concentrated and juicy, carried by a mineral backbone of dry stone. It then expresses roasted wild strawberry, a touch of roasted cherry, juicy raspberry, morello cherry and crunchy strawberry, combined with a floral bouquet of lily, violet

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Camille Giroud 2022 – Chambertin Grand Cru

The nose is complex but initially reserved and opens with air. It expresses an elegant herbal and floral side with roasted rosemary, thyme flowers, dried mint, violet, peony, rose and lilac. The fruits are juicy and gourmand with fleshy raspberry,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Camille Giroud 2022 – Charmes-Chambertin Grand Cru

The nose is velvety, warm and gourmand, with a beautiful complexity that is still reserved. It opens on crushed wild strawberry, fleshy raspberry, morello cherry, wild blackberry and a touch of roasted red cherry in the background. Airing reveals liquorice,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Castello Romitorio 2020 – Brunello di Montalcino

The nose is elegant, aromatic and complex, with lovely definition and a multilayered character. It shows fine finesse, grain intensity and a subtle dusty edge. Notes of fairly ripe wild red berries, crushed cherry and pulpy plum appear, combined with

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château L’Evangile 2023 – Pomerol

The nose is perfumed and delicate, with a woody, spicy side (toasted wood, chocolate-coated toasted hazelnut, a touch of sap, chocolate, vanilla, liquorice, star anise, cinnamon, tonka bean and nutmeg), wrapped in fresh, juicy fruits (blackberry, black plum, wild strawberry,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Clinet 2023 – Pomerol

The nose is velvety, concentrated, chocolatey, toasted, spicy and gourmand. There are notes of dark chocolate, chocolate-coated toasted hazelnut, vanilla, liquorice, tonka bean and a hint of caramelised hazelnut. The fruits on the nose are ripe, juicy and sweet: blackberry,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »