Graf Neipperg – Ruthe Spätburgunder 2022 – Württemberg

The wine has a ruby color of medium intensity. The nose is bright, fragrant and juicy. We sense a gourmand and quite concentrated fruits (dried bigarreau cherry, ripe juicy red cherry, tangy wild blackberry, crushed blackcurrant, cranberry juice), which envelops

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Carputo – Ammore 2020 – Campania IGT Rosso (Immersed)

The colour shows slightly more evolution. The nose is somewhat more reserved than the classic version and benefits from decanting. It reveals greater calm, harmony and fruit brightness. Notes of fairly ripe red berries, black plum and gentle smokiness appear,

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Carputo – Ammore 2020 – Campania IGT Rosso (Non-immersed)

60% Campania Aglianico, 40% Campi Flegrei Piedirosso. Thirty-six months in barrique. Aglianico intentionally harvested in over-riped stage. The nose is fresh, fruity and forthright, with a fine elegant darkness and an infusion-like quality, depth and a discreet powdered edge. Notes

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Carputo – Voce’e Notte 2021 – Falanghina Brut – Millesimato Metodo Classico (Immersed)

The nose is captivating and offers a certain depth. Subtle notes of fresh seaweed (Japanese seaweed), sesame and small fleshy white fruits appear, combined with touches of crushed apple and a delicate hint of juicy apricot, together with an almost

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Don Pietro 2020 – Contrada Virzì, Monreale, Palermo

(40% Nero d’Avola, 30% Cabernet Sauvignon, 30% Merlot – Organic) The winery’s first label, produced in 1993. The nose is deep, rich and polyphonic. The substance is copious and well-balanced with fine tannins, surprising freshness and classy elegance.

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Clos Rougeard 2018 – Saumur-Champigny

The wine has a pale ruby color with slight garnet highlights. The nose is enveloping, textured, and velvety, with expressive roasted and toasted notes. Then, aromas of juicy blackberry, dried blackcurrant, crushed strawberry, roasted red cherry, and toasted hazelnut in

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Clos Rougeard « Brézé » 2018 – Saumur

The wine has a pale lemon-yellow color with light golden highlights. The nose is fragrant and precise, even coating, with a tangy touch of yellow fruits. It expresses notes of crisp Golden Delicious apple, candied quince, honey-roasted apricot, a hint

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Château Thénac 2018 – Bergerac

The nose is aromatic, airy and elegant, showing a touch of concentration. It opens with notes of black cherry, ripe black fruits and cornflowers, accompanied by hints of roasted red berries, Cubeb pepper, truffle and a discreet almost iodised note.

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Château Thénac 2019 – Bergerac

The nose is powerful, deep and shows a fine sense of evolution. It reveals aromas of wild blackberry, small dark berries, sweet spices and subtle hints of berries, as well as nuances of camphor, undergrowth, truffle, ripe plum and a

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Château Thénac 2020 – Bergerac

The nose is elegant, racy and well-defined, showing a slight patina. It opens with aromas of wild blackberry and ripe small fruits, alongside fine notes of truffle and a discreet smoky touch. The palate is beautifully led, fruity, elegant, gourmand

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