The nose expresses aromas of fresh, tangy fruit (blackcurrant, cherry, strawberry, fresh raspberry, roasted raspberry, Morello cherry), a delicate and sweet toasty note (toasted hazelnut, toasted wood, caramel, chocolate), and rich spices (vanilla, tonka bean, licorice). There’s lovely tension, freshness,

The nose is rich, caramelized, even sweet. It expresses aromas of vanilla, wild mint, blackberry, morello cherry, roasted cherry, raspberry, toasted wood, and toasted hazelnut. The palate offers juicy fruit (morello cherry, roasted cherry, raspberry), a touch of chocolate, toasted

The first nose is toasty and gourmand. It expresses notes of aromatic herbs, toasted wood, toasted hazelnut, as well as expressive aromas of spices (black pepper, vanilla, liquorice, nutmeg). There are also chalky minerality and smokiness. The fruit on the

The nose offers a pleasant and pronounced oakiness: notes of caramel, coconut, chocolate, sweet vanilla, and tonka bean. There are also juicy, ripe fruits : roasted red cherry, morello cherry, blackberry, and blackcurrant, underscored by hints of liquorice, nutmeg, and

The nose is roasted, slightly meaty. It expresses notes of roasted cherry, roasted herbs, toasted wood, toasted hazelnut, liquorice, vanilla, and coriander seeds. Fresh fruit (Morello cherry, wild strawberry, raspberry, red plum) is also present. The palate is juicy and

The first nose is savoury and gourmand (roasted herbs, toasted coriander seeds, nutmeg, liquorice, a hint of vanilla and chocolate). Ripe, juicy fruits (Morello cherry, black plum, strawberry, raspberry) are also present, along with a floral bouquet (violet, peony), and

The nose is gourmand, aromatic, even sweet. One senses notes of sweet oak (vanilla, caramel, toasted wood, dark chocolate), followed by concentrated fruitiness (Morello cherry, blackberry, red cherry jam, wild strawberry, raspberry), along with hints of liquorice, tonka bean, and