Chateau Coutet 2025 – Barsac Grand Cru Classé

The initial nose is inviting and toasty (toasted wood, vanilla, toasted hazelnut). It then reveals aromas of hay, dried white flowers, dried lemon zest and candied lemon peel, fresh orange, mango, pineapple, peach, and apricot, complemented by a touch of

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Chateau Bastor-Lamontagne 2025 – Sauternes

The nose is fresh and tangy, expressing notes of zest, followed by candied citrus and fresh stone fruits (peach, apricot), a light toasty and floral character (acacia, linden), honey, and a touch of yeast, brioche, and creaminess. The palate offers

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Château Pédesclaux 2025 – Pauillac Grand Cru Classé

The nose is sweet and gourmand. It expresses notes of Morello cherry, cherry juice, Morello cherry in chocolate, blackcurrant, creamy blackberry, and a hint of strawberry. There are also notes of chocolate, toasted hazelnut, liquorice, tonka bean in the background,

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Château Talbot 2025 – Saint-Julien Grand Cru Classé

The nose is juicy and fruity at first (Morello cherry, blackberry, sweet cherry, raspberry, blackcurrant). It then reveals notes of brewed tea, wild mint, liquorice, nutmeg, toasted wood, dried fruit, and a hint of chocolate. The palate offers an open,

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Château Saint Pierre 2025 – Saint-Julien Grand Cru Classé

The nose is vanilla and chocolate, with a delicate touch of caramel and toast in the background. Juicy fruits (blackberry, blackcurrant, crème de cassis, morello cherry, wild plum), spices (liquorice, vanilla), and roasted herbs are also present. The palate is

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Château Langoa Barton 2025 – Saint-Julien Grand Cru Classé

The nose is fruity, gourmand, and slightly stewed (stewed red cherry, morello cherry, blackberry, strawberry). The woody and spicy notes are integrated and delicate (liquorice, white pepper, nutmeg, a hint of vanilla, fresh toasted wood). There are also notes of

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Château Gloria 2025 – Saint-Julien

The initial nose is herbaceous (roasted bouquet garni), then it reveals chocolate and spice notes (pepper, liquorice, and vanilla), juicy dark fruits (blackcurrant, morello cherry, blackberry), a tangy touch of blood orange, toasted wood, toasted hazelnut, and coffee. The palate

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Château Branaire-Ducru 2025 – Saint-Julien Grand Cru Classé

The nose is fruity and juicy, with an elegant sweetness, even a touch of sweet red orange. There are also notes of wild plum, blackcurrant, blackcurrant liquor, morello cherry, crushed raspberry, and blackberry, along with hints of vanilla, liquorice, a

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Château du Tertre 2025 – Margaux

The nose is ripe, slightly sweet, and expresses notes of Morello cherry, wild plum, blackberry, crushed raspberry, along with a hint of chocolate and liquorice, sweet toast, and sweet wild mint. There’s also a delicate floral bouquet of violet, peony,

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Château Siran 2025 – Margaux

The nose is delicately perfumed, initially chocolatey, vanilla, and toasty. It expresses notes of hazelnut in chocolate, toasted wood, and caramel in the background. These are followed by juicy, ripe fruits (Morello cherry, wild strawberry, raspberry, black plum), then spices

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