The nose offers nice complexity, opening with intense notes of honey, honey-roasted apricot, dried apricot, and caramelized roasted pineapple, followed by a hint of toasted almond and toasted walnut. It also reveals aromas of very sweet dried fruits (dates, dried

The nose is both rich and fresh, featuring distinct citrus notes (candied orange, candied lemon) alongside crushed yellow peach, yellow plum, and sweet pineapple. There are also notes of dried fruit (dried fig, dried apricot), honey, toasted hazelnut, and steeped

The nose opens with fruity notes of crushed apricot, quince, and candied orange and lemon peel, followed by a delicate floral bouquet (chamomile, calendula) and woody nuances with a touch of sweetness (vanilla, caramelized toasted hazelnut) and honey. The palate

The nose is aromatic, floral, and fruity, with a hint of black tea. Aromas of calendula and chamomile infusion emerge, alongside dried apricot, sweet pineapple, candied orange, and peach in syrup, followed by toasty and vanilla-like notes (toasted hazelnut, caramel,