The nose offers a delicate toasty and sapid character (toasted wood, toasted hazelnut), a hint of minerality (gravel), and tangy juicy fruits (blackcurrant, blueberry, morello cherry, raspberry), complemented by spices (nutmeg, liquorice, cumin), a touch of smoke, and toast. Nice

The nose is slightly roasted, but balanced and gourmand (roasted cherry, roasted herbs). It expresses notes of ripe, juicy fruit (blackberry, morello cherry, redcurrant, raspberry), liquorice, nutmeg, as well as toasted wood and hazelnut, and a touch of floral character.

The nose is refined, with gourmand aromas of juicy fruit (raspberry, blackcurrant, crushed strawberry, morello cherry), licorice, a hint of chocolate, dried mint, black tea, and dried thyme. There’s also a toasty, slightly bitter (coffee) character. The wine is delicate

The nose is gourmand, juicy, fruity, and silky. It reveals aromas of morello cherry, wild strawberry, blackberry, black plum, red plum, mint, licorice, nutmeg, a hint of vanilla, chocolate, cocoa, and peony. On the palate, it offers elegance, a silky

Beautiful concentration and juiciness on the nose (Morello cherry, black plum, blackberry, wild strawberry). It also expresses notes of dried mint, toasted hazelnut, toasted wood, delicate and integrated sweet spices (licorice, nutmeg, a hint of tonka bean), as well as

The initial nose is slightly roasted, expressing aromas of roasted meat, herbs, and roasted cherry. Then come concentrated, juicy fruits (Morello cherry, strawberry, blackcurrant, red plum), along with notes of nutmeg, licorice, white pepper, and an elegant, expressive, and integrated