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Piedra Negra Malbec, Arroyo Grande 2024

Hugely enjoyable Malbec that ticks all of the grapes’USPs, but with plenty of class: there’s a clear mineral feel to the dark strawberry, cherry and plum fruit, all nicely supported by fine tannins and subtle acidity. A really pretty wine

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Gran Lurton Los Chacayes – Corte Friuliano 2024

In this vintage, Friulano is joined by 20% Sauvignon Blanc. Barrel fermentation is evidenced by a nutty quality to the fruit, which are impressively vibrant and sprightly. 2024 still felt a little youthful at this stage, but with plenty of

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Piedra Negra – Jackpot 2023

Reservations about the wine name aside, this charming Tocai Friulano was fermented on the skins, giving a wonderfully sapid palate with notes of green pear, quince and clementine that linger generously. There’s a super energy to Jackpot and the herbaceous,

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Piedra Negra, Pinot Gris Reserve 2024

The story goes that Lurton brought Pinot Gris by accident, having meant to bring Chardonnay. A happy accident, this single plot Pinot Gris was whole bunch pressed, with 1/3 fermented in used barrel. Very attractive spring flower and white stone

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Hanzo & Junmai Daiginjo Omachi (polishing 50%) – Ota Shuzo

The sake has a beautiful pale and clear color. The nose is fresh and fruity with a lovely depth. There are notes of stewed strawberry and cooked rice. The palate has a pleasant acidity with umami and notes of banana.

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Graf Neipperg – Lemberger 2021 – Württemberg

The wine has a ruby color of medium intensity. The nose is fragrant, rather concentrated, even textured. It expresses notes of crushed blackberry, morello cherry, redcurrant jelly, crushed raspberry, crushed black plum and wild strawberry, accompanied by subtle woody and

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Graf Neipperg – Ruthe Spätburgunder 2022 – Württemberg

The wine has a ruby color of medium intensity. The nose is bright, fragrant and juicy. We sense a gourmand and quite concentrated fruits (dried bigarreau cherry, ripe juicy red cherry, tangy wild blackberry, crushed blackcurrant, cranberry juice), which envelops

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Carputo – Ammore 2020 – Campania IGT Rosso (Immersed)

The colour shows slightly more evolution. The nose is somewhat more reserved than the classic version and benefits from decanting. It reveals greater calm, harmony and fruit brightness. Notes of fairly ripe red berries, black plum and gentle smokiness appear,

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Carputo – Ammore 2020 – Campania IGT Rosso (Non-immersed)

60% Campania Aglianico, 40% Campi Flegrei Piedirosso. Thirty-six months in barrique. Aglianico intentionally harvested in over-riped stage. The nose is fresh, fruity and forthright, with a fine elegant darkness and an infusion-like quality, depth and a discreet powdered edge. Notes

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Carputo – Voce’e Notte 2021 – Falanghina Brut – Millesimato Metodo Classico (Immersed)

The nose is captivating and offers a certain depth. Subtle notes of fresh seaweed (Japanese seaweed), sesame and small fleshy white fruits appear, combined with touches of crushed apple and a delicate hint of juicy apricot, together with an almost

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