The nose is spicy, with a certain deepness, slighty tight. The wine benefits from being decanted. There are notes of blackberry, rose and small notes of ripe red berries associated with hints of blueberry and liquorice stick and slight, almost rosemary-like hints. Fruity on the palate, with good balance, a little tension, good definition and…
The nose is patinated, fresh and offers a certain slight intensity and a delicate stretched side. There are notes of undergrowth, truffle and small notes of fresh pepper associated with hints of dried pistil, saffron and discreet hints of rosemary, dried zest and a touch of camphor. The mouth is fruity and offers juiciness, tension,…
The nose is complex, spicy / peppered, aerial and offrer a captivating side as well as stretched side. There are notes of violet, violet plum and small notes of bigarreau cherry associated with touches of black pepper, rosemary and dried berries, as well as hints of local undergrowth and a hint of mushroom. The palate…
The nose is spicy, frank, sappy and discreetly powdery / textured, with a hint of varnish. It expresses notes of violet, cooked blueberry and roasted cherry combined with hints of grey pepper, sap, rosemary and a dry, sappy side with discreet hints of clove. Benefits from decanting. The mouth is fruity, mineral, creamy, acidulous and…
The wine has a pale ruby color. The nose offers concentration, depth and gourmandise. It expresses notes of ripe fruit (wild strawberry, raspberry, wild blackberry, red currant jelly, candied bigarreau cherry, juicy morello cherry, wild plum, a touch of crème de cassis), combined with notes of sweet spices (vanilla toasted, ground cumin, a touch of…
The wine has a pale ruby color. The nose offers ripe and gourmand fruit, complemented by sweet spices, herbaceous freshness and a touch of dark chocolate. It expresses in particular the aromas of ripe wild strawberry, crushed raspberry, wild blackberry, cranberry jam, ripe red plum, morello cherry, bigarreau cherry, licorice, cloves, a touch of toasted…
The wine has a ruby color of medium intensity. The first nose expresses freshness and a chiseled hint of tangy red and black fruits (crunchy strawberry, wild raspberry, red currant, bigarreau cherry, fresh blackcurrant and crushed blueberry) with a touch of cranberry bitterness and a delicate balsamic nuance. We then find herbaceous aromas of fresh…
The wine has a pale ruby color. The nose is delicate, but gourmand and fruity, with a certain concentration and depth. It expresses notes of crunchy morello cherry, wild blackberry, candied bigarreau cherry, wild strawberry, crushed raspberry, tangy black plum and crushed fresh blackcurrant, combined with toasted notes of caramelized hazelnut, toasted almond and liquorice…
The wine has a ruby color of medium intensity. The nose offers gourmandise, complexity and a ripe fruitiness, slightly jammy in the background. It expresses notes of roasted bigarreau cherry, red cherry jam, fresh morello cherry, crunchy strawberry, raspberry coulis, mountain ash, cranberries and crushed blueberry, combined with notes of sweet spices (liquorice, vanilla). toasted…
The wine has a brilliant ruby color, of medium intensity. The nose is textured, concentrated, with lots of fruit and freshness. It expresses the aromas of tangy and tannic black fruits (wild blackberry, morello cherry, wild plum, a touch of crushed mountain ash and blueberry), sweet red fruits (wild strawberry, raspberry coulis, roasted red cherry),…