The nose is fresh and fruity, intense in its darkness. There are notes of black cherry and plum. The second nose opens with vegetal hints of aromatic herbs. There is a certain racy minerality and hints of rose and pepper. The palate is fresh, powerful, and aromatic. We find black cherry, even raspberry and violet….
The nose is intense and fruity with notes of rose potpourri. There is also a vegetal hint of pine sap. The second nose opens with notes of cold blond tobacco and vanilla. There are fruits, mostly black. The palate is fresh, discreet with a salinity from the start. There is also a certain sapidity in…
The nose is fresh and aromatic with notes of rose, juicy black cherry, and crisp plum. The second nose is more intense but with the same aromatics. There are hints of violet and vanilla. The palate is powerful with sandalwood. We find black fruits like blackberry, cherry, and juicy plum. The tannins are powerful and…
The nose is aromatic with wood and potpourri of flowers. There are hints of sweet spices as well as blond tobacco. The second nose opens with more toast, vanilla and sandalwood. There is also a hint of pepper and stewed black fruits. The palate is fresh, intense with notes of leather, cocoa and coffee. We…
The nose is fresh with a rustic note. There is a slight minerality with a hint of cold tobacco. The second nose opens with black pepper and still a vegetal aspect. We perceive fresh and crisp black fruits. The palate is round on the attack, fresh with notes of juicy black fruits. The tannins are…
The nose is intense with notes of stewed black fruits like cherry, as well as coffee and cocoa. The second nose opens with lovely notes of violet and plum. The palate is fresh, slightly peppery with notes of fresh black fruits like cherry and blackberry. There is good acidity but supple tannins, almost licorice-like. The…
(30 months on lees) The cava has a pale lemon yellow color and many small, regular, persistent bubbles. The nose is delicate, but with complexity and concentration. It opens with gourmand notes of ripe stone fruit (yellow peach, apricot), crushed blood orange and orange zest, candied lemon, combined with a hint of vanilla, linden, chamomile…
(organic, disgorging: 21-10-2024) The cava has a lemon yellow color of medium intensity and numerous fine, regular bubbles. The nose is aromatic, gourmand and opens with notes of juicy stone fruits (yellow peach, apricot), with a hint of exotic fruits (pineapple, passion fruit). Aeration reveals sweet, honeyed and floral notes (acacia, apple blossom), as well…
The cava has a lemon yellow color of medium intensity. The nose offers freshness, a tangy and sweet framework of both fresh ripe and candied citrus fruits (candied lemon, fresh and candied grapefruit), white peach, apricot, white raspberry, as well as lemon yogurt, vanilla, toasted brioche, as well as white flowers (acacia, apple blossom), honey…
The cava has a lemon yellow color of medium intensity. The nose offers delicacy and a tangy frame of ripe citrus fruits (lemon, grapefruit, blood orange), green apple, complemented by a honeyed and floral touch (acacia, apple blossoms). The autolytic nuance is delicate, but very present, slightly sweet (brioche dough, fresh bread, a hint of…