The wine has a pale ruby color. The nose is savory, with a slight meaty note at the openning, which disappears after aeration. Then there is a delicate herbaceous and floral bouquet (dried mint, dried blackcurrant leaf, a hint of

The wine has a pale ruby color. The initial nose is fragrant and expresses toasted (toasted wood, toasted bread, toasted hazelnut), smoky, and slightly meaty notes. Aeration reveals the fruity and a slight sweetness of crushed morello cherry, bigarreau cherry,

The wine has a pale ruby color. The nose is textured, with beautiful, juicy, and concentrated fruit. It initially expresses notes of crushed raspberry, wild strawberry, ripe red currant, and ripe red cherry and wild blackberry in the background. Spice

The wine has a medium-intensity ruby color. The initial nose expresses precise yet delicate tertiary aromas (undergrowth, dry pine needles, a very light touch of damp leaves, faded rose). Aeration reveals notes of dried red cherry, fresh red cherry, crushed

The wine has a pale ruby colour. The nose is delicately perfumed, fruity and lightly roasted. It expresses notes of roasted red cherry, juicy raspberry with a touch of dried raspberry, blackberry and fraise des bois, together with a tangy

The nose is open on savoury herbal and spicy notes of tobacco, dried mint, liquorice, nutmeg in the background and crushed coriander seeds, with a delicate toasted touch of almond and coffee and a slightly bitter smokiness. It then offers