The nose is elegant, fragrant, and sweet (chocolate, vanilla, liquorice, tonka bean, and cinnamon in the background). It then reveals notes of juicy, sweet fruits (Morello cherry, wild strawberry, redcurrant, raspberry, black plum), sweet wild mint, toasted and caramelized hazelnut,

The nose is expressive, roasted (roasted cherry, roasted herbs, roasted meat), savory, and toasty (toasted bread, toasted wood, toasted hazelnut). It also expresses notes of ripe fruit (blackberry, wild strawberry, Morello cherry), chocolate and brewed black tea, liquorice, vanilla, and

The nose is concentrated, roasted, and chocolatey. It expresses notes of roasted cherry, roasted strawberry, Morello cherry in chocolate, very ripe fresh fruit (raspberry, strawberry, Morello cherry), roasted aromatic herbs, toasted wood, toasted almond, toasted bread, flowers, and sweet spices

The nose is elegant, fragrant, floral, and refined. It expresses notes of rose, lilac, peony, and cornflower, combined with juicy, ripe fruits (Morello cherry, wild strawberry, blackcurrant, blackberry, black plum), sweet spices (liquorice, nutmeg, coriander seeds, cumin), dried mint, and

The nose is velvety, complex, spicy, toasty, herbaceous, and roasted (roasted cherry, roasted blackcurrant, wild strawberry, red plum, black plum, blackberry). These are followed by notes of liquorice, nutmeg, vanilla, chocolate, blueberry, peony, dried mint, and dried tea. The palate