The nose is more open than that of the 2019 vintage. It expresses notes of juicy fruits (morello cherry, strawberry, juicy red cherry, crushed raspberry, raspberry coulis), a toasted hint (toasted hazelnut, toasted wood), sweet spices (licorice, a slight hint of vanilla), a sweet floral hint (iris), mint chocolate and chocolate morello cherry. The palate…
(best vintage of the last century). The nose is refined, subtly spicy (liquorice, cardamom, fresh vanilla, cumin, white pepper) and floral (peony, rose, iris). The fruits on the nose are fresh and juicy, not overripe: we find aromas of blackcurrant, blueberry, morello cherry, bigarreaux cherry and wild blackberry. We also find a gourmet toasted notes…
The nose expresses freshness (the cool summer and spring during the vintage) in its menthol nuance (the aromas of pine needles, mint), herbaceous (blackcurrant bud) and notes of tangy fruits (bigarreau cherry, raspberry, crunchy strawberry, redcurrant, blackcurrant), associated with a tangy touch of citrus fruits (bergamot, blood orange peel). We also find spicy notes of…
The nose is aromatic, open, gourmand, juicy and very fruity. It expresses notes of wild strawberry, cherry jam, juicy morello cherry, crushed raspberry, redcurrant jelly, associated with a fragrant floral bouquet (iris, peony, rose), as well as a fine and elegant spiciness (licorice, sweet pepper), complemented by a touch of dark chocolate. The palate is…
The nose is open, fruity, ripe, with tension and a nice concentration. It expresses notes of juicy wild strawberry, crushed morello cherry and raspberry coulis. After aeration, it offers peppery, spicy notes (liquorice, gray pepper) with a hint of Mediterranean herbaceousness (rosemary, dried thyme), as well as a gravelly and mineral touch, dried flowers (rose)…
The nose is aromatic, fruity and ripe, reflecting a sunny summer. It expresses notes of juicy morello cherry, crushed raspberry, red cherry, blackcurrant, as well as a hint of toast (toasted hazelnut) and floral, as well as a delicate touch of sweet spices. The palate is fresh, but juicy and enveloping. It expresses the gourmet…
The nose offers aromas of tart and crunchy fruits (bigarreau cherry, tart strawberry, red currants, raspberry, cranberries, blood orange), as well as fresh liquorice, cocoa and iris roots. The palate is fresh, juicy and gourmand, with a good bitterness and verticality. It expresses the flavors of red cherry, tart strawberry, a hint of morello cherry,…
The nose is gourmand, juicy, concentrated and ripe. It expresses notes of sweet plum, even plum cream, crushed blackberry, fresh morello cherry, red cherry jam, wild strawberry, raspberry coulis, combined with notes of chocolate, even tangy cocoa nibs, crushed mint, fresh tobacco, white pepper, nutmeg, a touch of almond and toasted hazelnut, as well as…
The nose is gourmand, concentrated, dense and fruity, while remaining refined and airy. It expresses notes of morello cherry, red cherry jam, raspberry coulis, crushed red plum, associated with the freshness of crushed mint, the gourmandise of dark chocolate (even melted dark chocolate), as well as a herbaceous side (roasted rosemary, fresh bay leaf, olive…
The nose is dense, concentrated, roasted. It expresses notes of juicy morello cherry, roasted red cherry, blackcurrant, crushed raspberry, fresh strawberry), fresh rosemary, dried mint, a hint of mint chocolate, even a touch of ripe stalk, a slight hint of hazelnut, lilac and violet. The palate is juicy, straight, chiseled, on tangy fruits (red cherry,…