The wine has a ruby color of medium intensity. The nose is fragrant, airy, but offers a certain density, as well as pronounced but harmonious woody and toasted nuances. On the first nose, we feel the notes of heated wood, toasted hazelnut, toasted bitter almond and mint chocolate, associated with touches of dried pine needles…
The wine has a pale ruby color, with garnet highlights. The first nose expresses tertiary notes of wet leaves, dried rose and tobacco, combined with sweet spices (ground cumin, nutmeg and white pepper), a chocolatey nuance (cocoa, dark chocolate with dried cherry) and notes of dried herbs (dried mint, dried rosemary, crushed wild mint). There…
The wine has a pale ruby color, with slight garnet reflections. The nose offers concentration, a certain density, while remaining airy. It opens with notes of evolution: dried rose, faded flowers, undergrowth, dry tobacco, as well as a hint of tar in the background. Then, we find notes of dried mint, infused tea and blackcurrant…
(organic) The wine has a pale ruby color. The nose offers an airy and fragrant floral bouquet (rose, peony, violet), associated with herbaceous notes of black tea, dried mint, as well as a tangy fruity material (cranberries, red cherry, crushed raspberry, garnet). There are also spicy touches of liquorice, crushed cardamom, white pepper and tonka…
(organic) The wine has a pale ruby color. The nose is aromatic, deep, very fruity on the opening and gourmand. It expresses notes of fleshy morello cherry, wild strawberry, crushed raspberry, as well as candied cranberries. The spices on the nose are gourmand and integrated: we find notes of fresh vanilla, licorice, cardamom and tonka…
(bio) The wine has a pale ruby color. The nose is elegant, perfumed and airy, with a distinct and refined floral bouquet (fresh rose petals, violet, a hint of peony and lilac). After aeration, it expresses a subtle mineral and acidulous frame in the earthy and fruity aromas (red cherry, juicy raspberry, cranberries, a hint…
The wine has a pale ruby color. The initial nose is fragrant and gourmand: it expresses toasted notes and roasted herbs, complemented by savory spices. We find in particular the aromas of toasted almond, heated wood in the background, chocolate, coffee, as well as liquorice, cardamom and tonka bean, as well as roasted thyme and…
The wine has a pale ruby color. The nose is dense, fruity and chocolatey. On the opening, it expresses notes of dark chocolate, cocoa, coffee, dried mint and a hint of tonka bean, which are then complemented by aromas of tart red cherry, crushed raspberry, ripe strawberry (even roasted strawberry) and garnet. There are also…
The wine has a pale ruby color. The nose offers concentration in its fruity material, as well as a savoury toasted and spicy hint, which obtains gourmet chocolate notes after aeration. We also find aromas of ripe morello cherry, juicy red cherry, bright raspberry, as well as liquorice, crushed cardamom, tonka bean, toasted almond, associated…
The wine has a pale ruby color, with slight garnet reflections. The nose offers tension, a fine toasted side and freshness, but seems closed and requires aeration. It then expresses notes of tart red cherry, morello cherry, crushed raspberry, acidulous strawberry, blueberry and blackberry, combined with a refined herbaceous hint (fresh wild mint, fresh tea…