
Made from old vines, 90% Marsanne and 10% Roussanne, on granitic, shallow soil, facing south and south-east, it is matured on fine lees and develops sweet, juicy notes on the nose. With aromas of ripe tropical fruit and light hints of honey, it is very inviting and enveloping on the palate, round with good plumpness…

Composed of 70% Roussanne and 30% Marsanne, it is born on granite soil at 350 meters above sea level with eastern exposure. It matures 9 months in French barriques. It develops aromas of cedar, citrus fruits and hints of wildflowers and birch. On the palate it is characterized by great energy, an iodine and brackish…

Wine merchants Mitchell & Son once aged whiskies in their wine cellars in Dublin. Each cask received a coloured ‘spot’ of paint depending on its age and quality. The 12-year-old Yellow Spot was aged in Bourbon, Sherry and Malaga casks. A spicy nose with pepper and coriander alongside notes of honey. The palate is silky…

Made from a mash bill consisting of 50% unmalted and 50% malted barley. It is triple distilled before being matured in a combination of American virgin oak, Bourbon, and Sherry casks. The nose has citrus peel and subtle toasted wood; on the palate it has roasted hazelnuts, smooth pears and apples with a honeyed note,…

Wildflower aromas, enticing meadows and alpine strawberries; lovely purity of fruit, lingering nicely on the finish.

A very pale pink colour. Delicate fragrance with wild strawberries and raspberries with a fine acidity, given real polish by subtle bready notes. Overall, it is the lovely pure fruits that give it huge charm and style.

Lively fresh raspberry and ripe pear fruits, some toasted notes, and a long very dry finish. A zesty, refreshing style that has real appeal.

Elegant and refined with a fine mousse, racy and delicate with subtle brioche, pears and red apples finishing with a real flourish.

Nicely creamy and rich with spiced stewed apples. Quite broad on the palate, showing a good intensity of primary fruit and subtle toasted almonds.