The nose is fruity, juicy (crushed strawberry, crushed morello cherry, roasted cherry, crushed blueberry, dried cherry, blackcurrant), combined with notes of dried liquorice, cardamom, as well as dried mint, rosemary, dried almond and a hint of roasting (toasted hazelnut). The palate is juicy, sapid and expresses ripe fruits (blackcurrant, crushed strawberry, morello cherry, roasted cherry,…
The nose is reserved and requires aeration. It expresses a beautiful concentration of fruits then – notes of morello cherry, blackcurrant, fresh bigarreau cherry, roasted red cherry, raspberry and strawberry. We also find a fragrant floral bouquet (violet, peony, lilac), notes of fresh almond, sweet spices (liquorice, cardamom, cumin, white pepper, vanilla), as well as…
The nose is reserved and requires aeration. It then expresses herbaceous notes (fresh thyme, rosemary, peppermint), a pronounced aroma of liquorice, even star anise, as well as notes of cardamom, a hint of vanilla, dark chocolate, as well as violet and peony. The fruits on the nose are fresh and juicy – we find in…
The nose is aromatic, herbaceous at first (peppermint, dried rosemary, thyme) and very fresh. It expresses notes of fresh tangy fruits (raspberry, strawberry, bigarreau cherry, morello cherry, blueberry), spices (cardamom, liquorice), toasted notes with some freshness (toasted hazelnut, fresh almond) and a hint of coffee in the background. The palate is lively, tangy, with a…
The nose is aromatic and first expresses notes of roasted bouquet garni, dried mint, balsamic, as well as flowers (dried rose, lily), sweet spices (nutmeg, cardamom) and gourmet fruits (fresh blackcurrant, dried blackcurrant, morello cherry, bigarreau cherry, redcurrant, strawberry). The palate is silky, enveloping and gourmet. It expresses fruity flavors (morello cherry, fresh blackcurrant, bigarreau…
The nose is reserved, tangy, fruity with integrated herbaceous and spicy touches. We first smell the spices (nutmeg, liquorice, cardamom) and herbs (dried thyme, rosemary, a hint of dried blackcurrant leaf), then we find the fresh vanilla and chocolate which bring gourmandise, complemented by the juicy fruits (morello cherry, bigarreau cherry, blackcurrant, blueberry), as well…
The nose is herbaceous, savoury and gourmand. It expresses notes of roasted and dried herbs (thyme, roasted rosemary, dried bay leaf, dried mint and dried basil), ripe tangy fruits with a slight macerated nuance (fresh morello cherry, macerated red cherry, dried red cherry, blackcurrant, blueberry in the background, roasted strawberry, roasted raspberry), which are then…
The nose is tasty, with roasted fruits (roasted red cherry, roasted raspberry), fresh morello cherry, crushed blueberry and blackberry. There are also gourmet notes of morello cherry in chocolate, a hint of cocoa, blueberry jam, as well as liquorice, cardamom and vanilla in the background, combined with a hint of roasted rosemary, toasted hazelnut, a…
The nose is reserved and requires aeration. It then expresses fine tertiary notes (undergrowth in the background, dried tobacco), balsamic and fresh basil, then complemented by dried and roasted fruits (dried red cherry, prunes in the background, roasted red cherry), associated with fresh fruits (wild strawberry, morello cherry, black plum), dried mint, pine needles, rosemary,…
The nose is gourmand, very ripe, even roasted (fresh morello cherry, roasted red cherry, crushed strawberry, roasted plum, raspberry coulis), as well as chocolate, cocoa, an expressive aroma of roasted rosemary, dried thyme, associated with a savoury touch of liquorice, grated nutmeg, white pepper, as well as sweetness of vanilla, peony and iris. After aeration,…