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Château Thénac 2022 – Bergerac

The nose is fruity, fresh and well-built, revealing a fine spicy edge. It shows notes of ripe apple, ripe pear and small pulpy yellow fruits, combined with touches of fresh tobacco, nutmeg and discreet hints of sweet spices. The palate

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Château Thénac 2023 – Bergerac

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Château Thénac 1621, 2020 – Bergerac

The nose is peppery, spicy and intense, offering a fine and precise grain. It opens with notes of Cubeb pepper, black pepper and Madagascar pepper, combined with hints of graphite, wild blackberry, dense and concentrated small fruits, and subtle touches

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Château Thénac 1621, 2022 – Bergerac

The nose is elegant, velvety and powerful, combining finesse, depth, complexity and precision. It reveals aromas of violet, velvety small black fruits, purple plum and crushed strawberry, combined with fine touches of elegantly roasted fruit, tobacco, zan, acacia and a

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Closerie Vitis Arbor – Les Calcaires 2023 – Vin de France

(Castets, Carmenère, Cabernet Franc, Merlot) The nose is fruity, elegant, racy and gourmand, with good definition, suppleness and a fine, softly mellow grain. It reveals notes of blackberry, crushed cassis and, more slightly, pulpy blueberry, combined with fine touches of

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Closerie Vitis Arbor – Les Charmes 2023 – Vin de France

(100 % Merlot, bottled April 2025) The nose is fruity, floral and aromatic, with a racy spicy character, fine depth and definition. It reveals notes of blackberry, ripe cherry and violet, combined with hints of lily, pulpy red berries, small

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Closerie Vitis Arbor – Les Terrasses 2024 – Vin de France

The nose is elegant, aromatic and finely textured, revealing a racy grain, freshness, substance and precision. It shows notes of crushed apple, vine peach and crushed nectarine, and small hints of kumquat, combined with fresh toasted touches, slight buttery notes

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Vincent Lamoureux 2023 – Rosé des Riceys

Very pink color, notes of cherry, plum, and raspberry; juicy, mineral, and slightly iodized, with a spicy finish and good persistence, faithful to its identity.

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Stanners Vineyard, Chardonnay 2019 – VQA Prince Edward County, Ontario

This Chardonnay underwent two days of skin contact before pressing, followed by fermentation and 32 months of barrel ageing. Aromas of ripe apple, vanilla, and brioche are layered with subtle oxidative tones. The palate is broad and creamy, supported by

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Stanners Vineyard, Pinot Noir 2021 – VQA Prince Edward County, Ontario

Destemmed to whole berries and fermented in small lots, then aged in French oak for 13 months. The nose is floral and aromatic, with rose, cedar, and bright red cherry. The palate is elegant, showing balanced acidity and soft but

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