The initial nose offers a blend of richness, freshness, and sweetness. It expresses notes of crushed blackcurrant, wild strawberry, raspberry, and peony, with a hint of rose, fresh cornflower, and dried flowers in the background. Notes of licorice, vanilla, nutmeg,

The nose is airy, finely concentrated, tangy, juicy, and floral. Aromas of blueberry, peony, morello cherry, red cherry, red currant, red plum, black plum, as well as wild mint, liquorice, a sapid hint of toasted wood and toasted hazelnut, vanilla,

The nose is fresh and taut, precise, and floral at first. It expresses notes of violet, cornflower, and peony, followed by aromas of black plum, strawberry, raspberry, roasted cherry, morello cherry, roasted herbs, a hint of toast, dried herbs, and

The initial nose is roasted and toasty (roasted cherry, roasted herbs). It then expresses a lovely freshness with aromas of dried mint and fresh fruit (red cherry, morello cherry, blue plum, blueberry) and an airy floral bouquet. The oak influence

The nose is juicy, concentrated, and fruity. It expresses notes of strawberry, red plum, juicy raspberry, red currants, a subtle and delicate woodiness (toasted hazelnut, caramel, toasted wood), spices (vanilla, liquorice, cardamom), and a floral touch. The palate is supple,

The nose is tangy, lively, concentrated, and fresh. It expresses notes of red cherry, blueberry, raspberry, strawberry, and morello cherry, with a hint of sap, toast, and spices (licorice, fresh nutmeg), blackcurrant leaf, and mint. The palate is taut and