(85% Pinot Meunier, 15% Pinot Noir) The champagne has a lemon yellow color of medium intensity, even with light golden highlights, and fine and regular bubbles. The nose is intense, but refined, with lots of fruit and juiciness at the opening. We first find the incisive aromas of ripe citrus fruits (yellow lemon, grapefruit with…
(Chardonnays harvested in 2020, from old vines of Vert-Toulon and Allemant) The champagne has a pale lemon yellow color with many fine bubbles. The nose is airy, mineral, even saline and iodized at the opening, and offers a tangy frame of citrus zest (yellow lemon, grapefruit). Aeration also reveals chalky and slightly bitter notes (pressed…
(Pinot Meunier 57%, Chardonnay 33%, Pinot Noir 10%, 2019 harvest, dosage 4 gr/l) The champagne has a beautiful lemon color, with many fine and regular bubbles. The nose offers complexity, delicacy, as well as a slight sweet hint of peach and honey at the opening. We then find the expressive floral aromas: acacia, lime blossom…
(Pinot Meunier 42%, Chardonnay 42%, Pinot Noir 16%, 2022 harvest with 2021 reserve wine) The Champagne has a pale lemon yellow color and many fine and persistent bubbles. The first nose offers an expressive and typical aromatic profile, with a toasted character and distinct notes of autolysis, as well as dried fruits (toasted hazelnut, fresh…
The first nose is pronounced with petroleum notes but also dried fruits such as almond. There is a very nice minty feel and complexity brought by the ageing. We also have some coconut and dry peach. The second nose is very intense also. We find some black tea, roast pineapple, dry apple… The mouth is…
The first nose is pronounced with nice aromas of evolved Riesling such as dried apricot and hazelnut with a hint of coconut. With air, the second nose opens with a nice petroleum feel. The mouth is intense, dry with a watery mouth feel. We find black tea, dried apricot, coconut and vanilla. It is a…
The nose is pronounced with evolutive notes of fruits. We have some honey and some coconut. With air, the second nose has some nice petroleum notes with peach and white pepper. The mouth is fresh and watery with a strong flavour of dried fruits such as almond and hazelnut. We do have a hint of…
The nose is intense with notes of pineapple and of ripe apple. There is a nice tangy feel and some honey. With air, the wine is more open on the same aromas. The mouth is nice, fresh with pineapple, ripe apple and a little bit of vanilla. The astringency is there in the finish with…
The wine is intense. The first nose has got some evolutive flavours with toast, butter and hazelnut. We also have dried apple, white flowers and a bit of orange. The second nose is intense with black tea and basil. The mouth is intense with a water mouth-feel at the attack thanks to a nice freshness….
The first nose is delicate, with rose and apricot. The second nose opens with pineapple and apricot. It is charming. The mouth is dry, the acidity is present and quite high. There is a little bitterness. The fruits are still vibrant with peach, apricot, pine apple and even mango. The finish is long.