(90+) – (94) – Vertdevin

Alta Langa 2021 Seitremenda Marco Capra

For fifteen years, Marco Capra has dedicated this Seitremenda to the birth of his daughter. This cuvée is produced from Chardonnay and Pinot Noir in Santo Stefano Belbo, at 400 meters above sea level, on soils of calcareous-clay origin. After

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Rimini Sangiovese Superiore Caciara 2021

A wine made for sharing, defined by absolute drinkability and an uncommon expressiveness, could only be born in Romagna — a land of flatbreads, aperitifs, and celebrations. A region that has recently been rediscovered for its renewed focus on Sangiovese,

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Niederösterreich – Thermenregion DAC – Tattendorf – GRAF WEINGARTL – Pinot Noir 2023 – Heinrich Hartl

Ruby tending toward garnet with medium transparency. Aromas of cinnamon, red cherry, and subtle spices. The palate is fresh, tense, and elegant, with a bitter-sweet edge that adds depth. Slim but well-structured, very precise, and perfect for tasting glass, showing

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Steiermark – Südsteiermark DAC – Leutschach – PÖSSNITZBERGER KAPELLE I – Chardonnay 2022 – Erwin Sabathi

Straw yellow with greenish reflections. Almond, mineral notes, mature yellow fruit, hints of vanilla pods and mountain flowers. Slightly lean on the palate, needs time to integrate wood. Good richness and persistence, vertical profile with remarkable acidity.

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Niederösterreich – Kamptal DAC – Straß im Strassertal – GAISBERG – 1 ÖTW – Grüner Veltliner 2022 – In Vino Weix Weixelbaum GmbH

Golden straw. Splendid nose with citrus, ginger, pomelo, apricot, wild herbs. Pleasant, broad palate, dry, hints of brine and balsamic thyme, mineral and astringent acidity. Great aging potential.

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Niederösterreich – Poysdorf – HERMANNSCHACHERN – 1 ÖTW – Grüner Veltliner 2024 – Ebner-Ebenauer

Golden straw. Hawthorn, magnolia, ginger, pomelo. Creamy, rich, decisive, juicy, becoming savory on the finish. Compact mouthfeel with sulfury, chalky minerality. Very persistent, almost tannic grip at the end.

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Niederösterreich – Schrattenberg – KARLSBERG – Cuvée 2023 – Liechtenstein

Golden straw. Aromas of papaya and mango, with subtle hints of smoke and white spices. The palate is tense and agile, displaying a lively structure and persistent citrus notes. Elegant, balanced, and long, with a fresh, zesty finish that showcases

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Niederösterreich – Kamptal DAC – Kammern – GAISBERG – Grüner Veltliner 2024 – Hirsch

Bright straw. Delicate floral aromas with white citrus, white melon, and hints of vineyard peach. The palate is fresh, harmonious, and very vertical, driven by crisp acidity. Energetic and vibrant, with excellent tension and a persistent finish

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Niederösterreich – Kremstal DAC – Furth – LEUKUSCHBERG – Grüner Veltliner 2023 – Malat

Golden straw. Aromas of acacia flowers, candied ginger, pomelo, and subtle wood notes. The palate is round and broad, lightly smoky on the finish, with a generous texture and soft boisé hints. Balanced by bright acidity, it shows promise for

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Niederösterreich – Wagram DAC – Feuersbrunn – KIRCHTHAL – Grüner Veltliner 2023 – Bernhard Ott

Straw yellow with green reflections, brilliant. Alpine herbs, resin, white pepper, smoky spices. Impactful, enveloping, elegant, very intense with incredible persistence. Silky and voluptuous texture.

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