Piedra Negra, Pinot Gris Reserve 2024 – Mendoza

The story goes that Lurton brought Pinot Gris by accident, having meant to bring Chardonnay. A happy accident, this single plot Pinot Gris was whole bunch pressed, with 1/3 fermented in used barrel. Very attractive spring flower and white stone

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Piedra Negra Jackpot 2023 – Los Chacayes

Reservations about the wine name aside, this char¬ming Tocai Friulano was fermented on the skins, giving a wonderfully sapid palate with notes of green pear, quince and clementine that linger generously. There’s a super energy to Jackpot and the herbaceous,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Gran Lurton Corte Friuliano 2024 – Los Chacayes

In this vintage, Friulano is joined by 20% Sauvignon Blanc. Barrel fermentation is evidenced by a nutty quality to the fruit, which are impressively vibrant and sprightly. 2024 still felt a little youthful at this stage, but with plenty of

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Piedra Negra Malbec, Arroyo Grande 2024 – Uco Valley

Hugely enjoyable Malbec that ticks all of the grapes’ USPs, but with plenty of class: there’s a clear mineral feel to the dark strawberry, cherry and plum fruit, all nicely supported by fine tannins and subtle acidity. A really pretty

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Piedra Negra Cabernet Franc 2023 – Vallée de Uco

Aged for three months in concrete tanks, the wine¬making objective to focus on varietal character and freshness is clearly achieved. Bright, blue-fruited palate with benchmark whispers of charcoal, the tan-nins are perfectly integrated. A very pretty, elegant Cabernet Franc.

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Piedra Negra Gran Malbec 2023 – Valle de Uco

Still a bit of a baby, this is a serious, showstopping Malbec. Lavish morello cherry and damson fruit mark the palate, accompanied by notes of sweet smoke and fresh herbs. Finely grained tannins will continue to meld in the coming

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

As Sortes, SV Rafael Palacios2021 – Valdeorras

As Sortes is not a single vineyard wine but is made from the oldest vines, planted at 650 – 800 metres in a handful of vineyards. It is fermented in a mix of large old 500 litre barrels. Linear and

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Gaba do Xil o Barreiro, Telmo Rodriguez 2024 – Valdeorras

Made with grapes harvested from the 16-hectare O Barreiro vineyard, mainly planted with Godello and 4 hectares of red grapes. Clay and slate soils. Fermented using native yeasts and aged for several months on its lees. Enticing white flower aromas.

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Piedra Negra L’Esprit de Chacayes 2024 – Los Chacayes

Here, Argentine Malbec is blended with French Côt, and what a delight it is. Over time the percentage of Côt has increased (30% in 2024) because of the natu¬ral acidity it brings to the wine. Such an expressive, characterful wine

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Dei Principi di Spadafora Don Pietro 2020 – Monreale DOC

(40% Nero d’Avola, 30% Cabernet Sauvignon, 30% Merlot – Organic) The winery’s first label, produced in 1993. The nose is deep, rich and polyphonic. The substance is copious and well-balanced with fine tannins, surprising freshness and classy elegance.

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »