The wine has a pale ruby color. The nose is delicate, yet expresses a fine concentration and a rich, varied fruitiness. The initial aromas are airy, fresh, and juicy: notes of tart red cherry, juicy raspberry, and wild strawberry are

The wine has a medium-intensity ruby color. The initial nose is floral and herbaceous, fresh and not green. It expresses notes of blackcurrant leaf, mint, lilac, and peony, complemented by sweet notes of vanilla, dark chocolate, and chocolate-covered hazelnut. The

The wine has a medium-intensity ruby color. The nose is aromatic, purely fruity, and initially tangy. It expresses aromas of fresh raspberry, Morello cherry, red currant, and tart blueberry, which, after aeration, are complemented by floral notes (violet, a touch

The wine has a pale ruby color. The initial nose expresses spicy (nutmeg, white pepper, liquorice) and slightly meaty aromas, which are complemented by gourmet notes of toasted hazelnut, toasted wood with a sappy touch and a delicate chocolatey and

The wine has a pale ruby color. The initial nose expresses light smoky and slightly meaty notes, which disappear after aeration and become spicy (white pepper, a touch of black pepper, licorice, grated nutmeg) and woody (toasted wood, toasted bread,