The wine has a pale ruby color. The nose is fruity, quite dense, ripe and slightly roasted. It expresses notes of morello cherry, black plum, wild strawberry, roasted red cherry, redcurrant jelly and crushed raspberry, combined with pleasant herbal notes (dried mint, dried blackcurrant leaf, a hint of dried pine needles) and floral notes (dried…
The wine has a bright pale ruby color. The nose is subtle, elegant and airy: it first expresses a delicate smokiness, notes oftoast and roasted cherry, combined with a fresh hint of crushed mint. We then find the aromas of tangy red fruits (red cherry, cranberries, red currants, raspberry, fresh strawberry), a fine spiciness (nutmeg,…
The wine has a bright pale ruby color. The nose offers a beautiful fruity expression (especially red fruits) – fresh, tangy and juicy. It expresses notes of tart red cherry, raspberry, strawberry and crushed blueberry. After aeration, there are fine spicy notes – white pepper, liquorice and ground cumin, floral scents (violet, lily), as well…
The wine has a pale ruby color. The initial nose is restrained before aeration, but expresses dense fruitiness and gourmand notes of roasted fruits (roasted red cherry, roasted plum), refreshed by menthol aromas (peppermint, menthol, licorice, star anise). After aeration, the nose expresses a beautiful freshness of bright fresh fruits (raspberry, tart strawberry, red cherry,…
The wine has a pale ruby color. The nose is delicately perfumed, concentrated and complex, airy and elegant, rather reserved at first, but benefits from aeration. It then offers the roasted and savory spicy hint, but subtle in their notes of toasted hazelnut (even pecan), heated wood, roasted bouquet garni, a touch of roasted coriander…
The wine has a bright pale ruby colour. On the nose it is reserved and benefits from aeration – it expresses notes of ripe fruit, with a touch of roasted and dried fruit (morello cherry, roasted red cherry, dried raspberry, strawberry, fresh red cherry, crushed blackcurrant), combined with spicy notes (Sichuan pepper, liquorice with a…
The wine has a pale ruby color. The nose is closed – the wine needs aeration. It then expresses juicy, gourmet, even sweet fruity notes (wild strawberry, ripe morello cherry, raspberry coulis, red cherry and blackcurrant), associated with notes of sweet spices (licorice, white pepper, cumin), a delicate hint of chocolate and toasted hazelnut, as…
The wine has a bright pale ruby color. At first, the nose expresses a touch of roasted red cherry, which is then complemented by tangy aromas of red cherry, raspberry, fresh strawberry and blackberry. There are also notes of crushed mint, liquorice, nutmeg and blackcurrant leaf in the background, combined with a subtle floral touch…
The wine has a pale ruby color. The nose is silky, fruity and gourmand, even textured and velvety. It expresses notes of ripe strawberry, juicy red cherry, morello cherry, crushed raspberry and blueberry, combined with a pleasant menthol hint (fresh mint, a touch of dried eucalyptus), notes of sweet spices (liquorice, a hint of star…
The wine has a pale ruby color. On the nose, it is reserved and benefits from aeration. It then expresses notes of fresh red cherry, roasted red cherry, raspberry, fresh strawberry and red currants. We then sense fine floral aromas (violet, lily), a touch of roasting (toasted hazelnut, a hint of toast), roasted aromatic herbs…