The Crémant has a medium-intensity lemon-yellow color. The nose is aromatic and gourmand, with distinct sweet notes of pastries and ripe stone fruit on the opening. It expresses notes of baked puff pastry, yellow peach, apricot, orange, and candied lemon,

The Crémant has a pale lemon-yellow color and small bubbles. The nose is aromatic, gourmand, and fruity, even a touch sweet. It expresses notes of yellow peach, apricot, orange zest, and orange juice, with a chalky minerality that emerges after

The Crémant has a pale lemon-yellow color with slight greenish highlights. The nose is gourmand, fruity, even sweet. It expresses notes of yellow apple, yellow pear (even English candy), honey, sweet flowers (acacia, apple blossom), ripe yellow peach and crushed