The nose is aromatic, fruity, and minty. It expresses aromas of blackcurrant, Morello cherry, blackberry, red cherry, and cranberries, along with notes of mint and rose leaf, as well as a mineral, earthy touch. The palate is tangy and juicy.

The nose is pleasant, fragrant, and floral. It expresses notes of rose, violet, and peony, followed by aromas of wild mint, morello cherry, blackcurrant, red cherry, and red gooseberry, along with a hint of toasted hazelnut, coffee, and a mineral

The initial nose reveals aromas of fresh fruit and flowers (raspberry, blueberry, morello cherry, strawberry, rose, peony), a refined toasty character (toasted hazelnut, toasted wood in the background), along with hints of licorice, nutmeg, thyme, and a delicate mineral backbone.

The wine needs aeration to fully express itself. It then reveals aromas of sweet fruit (Morello cherry, dried red cherry, blueberry, crushed blackcurrant), combined with notes of thyme, dried rosemary, wild mint, as well as a pleasant toasty and spicy