(88+) – (90) – Vertdevin

SHILDA ESTATE – Dzalian Magaria 2022 – Géorgie

The nose is frank and smoky, with a peppery touch, revealing notes of smoke, violet and blackberry combined with small wild red berries and a discreet hint of sweet pepper and grey pepper. The palate is attractively juicy, fruity, fresh

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Philippe Colin Topiary Cabernet Sauvugnon 2021 – Franschhoek, South Africa

The wine has a medium-intensity ruby color with slight garnet highlights. The nose is aromatic and expressive. The initial aromas open with notes of leather, aromatic herbs (dried thyme, dried rosemary, coriander, dried mint), as well as dried tobacco and

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De Stefani Rosé 2024 – Veneto Rosato IGT

(100% Raboso) The nose is juicy, fruity, ripe and sweet, expressing crushed raspberry, redcurrant jelly and wild strawberry, with a hint of peony and cherry blossom. The palate is round, gourmand and very fruit-forward, mirroring the nose with flavours of

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Domaine Laguille Gros Manseng Sec 2023 – Côtes de Gascogne

Pale lemon yellow in color. The aromas are pronounced, rich, even sweet. The nose opens with notes of melon, white currants, yellow peach, apricot, lemon zest, and candied lemon, which mingle with aromas of orange, orange blossom, and acacia after

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Les Tours de Grissac 2023 – Côtes de Bourg

(Merlot and Malbec) Brilliant ruby color with a slight violet hue. The nose opens with aromas of chocolate and juicy Morello cherry, followed by strawberry, red cherry, blackcurrant, black plum, raspberry, a light touch of mint and toast (toasted hazelnut,

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Káli Kövek Kékfrankos 2023 – Balaton

The nose is aromatic and combines juicy, gourmand red fruits, strawberry, fleshy raspberry and sweet red cherry, with chiselled black-fruit notes of cassis and crushed blueberry, while aeration brings out roasted morello cherry, a hint of roasted bouquet garni, crushed

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Káli Kövek Karmazsin 2023 – Balaton

The nose is built on a tangy red-fruit backbone at first, with crunchy strawberry, raspberry, redcurrants and red cherry, allied to a touch of stewed red cherry and crushed red plum, then come floral and herbal aromas of dried rose,

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Hetény Pince Szekszárdi Kadarka 2024 – Szekszárd

The nose is purely fruity, juicy, tangy and gourmand, with a perfumed, expressive floral bouquet revealed by aeration, first showing notes of fresh strawberry, red cherry, fresh redcurrants and raspberry, then cherry blossom, lilac and peony, completed by a peppery

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Torma Pince Kékfrankos “Red Selection” 2021 – Felső-Magyarország

The nose is concentrated and expressive, on chocolatey notes of dark chocolate, chocolate-coated morello cherry and chocolate-coated prunes, with ripe fresh fruits, morello cherry, wild strawberry, crushed raspberry, crushed blackberry, even crème de mûre, completed by a confit, compote-like touch

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Hetenyi Pince Premium Cabernet Franc 2024 – Vin d’Hongrie

The nose is dense, bright and juicy in its bouquet, it delivers notes of sweet raspberry, wild strawberry, redcurrant jelly, red cherry and wild blackberry, allied to a hint of leather in the background, herbs such as mint and cassis

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