(88+) – (90) – Vertdevin

Tenute Bellamarina « Primerum » 2023 – Primitivo di Manduria

(organic) The wine has a pale ruby color. The nose is aromatic and sunny, with roasted and stewed notes on the opening. Initially, it expresses aromas of candied cherry (even Amarena cherry), stewed red plum, fresh crushed morello cherry, as

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Hedonys Classic – Bordeaux Supérieur

(Selection of Wines) The wine has a medium-intensity ruby color. The nose offers concentration and a certain texture. It expresses notes of blackberry, Morello cherry, black plum, and dried raspberry, along with hints of black tea, smoke in the background,

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Hedonys Classic – Bordeaux Rosé

(Cabernet Franc and Merlot): The wine has a pale salmon color. The nose is fragrant, fruity, and floral. It opens with a slightly bitter touch of pink grapefruit and grapefruit zest, followed by a hint of chalky minerality, notes of

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Hedonys Classic – Entre-Deux-Mers

The wine has a pale lemon-yellow color. The nose is aromatic, fresh, and fruity. It expresses aromas of citrus (grapefruit, crushed lemon, lemon zest), yellow apple, green apple, a hint of white peach, and a fragrant floral bouquet (acacia, linden),

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Château Bertrand Braneyre 2025 – Haut-Médoc

The nose is delicately woody, toasty, and spicy on the palate. It expresses notes of toasted wood, toasted hazelnut, a hint of nutmeg, licorice, white pepper, and roasted hazelnut shell, followed by tangy and juicy fruits (red cherry, red currant,

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Château La Fleur Lauga 2025 – Saint-Julien

The nose is fruity with a slight fermented character (stewed cherry, stewed red plum) at first. It then expresses aromas of blackcurrant, morello cherry, dried blackcurrant, white pepper, grated nutmeg in the background, a hint of licorice, dried flowers, and

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Château Rahoul 2025 – Graves

The nose is pleasantly spicy and fruity, expressing notes of liquorice, nutmeg, vanilla, juicy and tart fruits (blackcurrant, blueberry, red cherry, morello cherry), as well as violet and fresh oak. The palate is tight, tangy, and taut, expressing flavors of

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Château Ferrande 2025 – Graves

The nose is toasty, smoky, and woody. It then expresses fruity notes (crushed lemon, white peach, apricot), lactic notes, and vanilla. The palate offers fruity roundness with flavors of white peach and apricot, a tangy backbone of lemon zest, as

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Château de Chantegrive 2025 – Graves

The nose is fruity and tangy, with notes of blackcurrant, Morello cherry, red cherry, and blueberry. There’s also a hint of roasted cherry, toasted wood, and spice. The palate is slightly drying, with oaky tannins and a noticeable woody character

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Château La Cardonne 2025 – Médoc

The nose offers a caramelized character (caramel, hazelnut, wood, chocolate), balanced by a lovely freshness and juiciness of dark fruits (blackcurrant, morello cherry, red cherry, grape in the background), with a hint of toast, smoke, liquorice, black tea and cardamom,

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