Weingüter Wegeler – Oestrich 2023, Trocken – Rheingau, VDP. Ortswein

The nose is racy, chiseled, precise, and beautifully marked by flint. Delicate, airy as well as with a beautiful and fine texture. It expresses notes of lychee, quenette, and brillant small fruits combined with discreet hints of crushed fruit. The

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Weingüter Wegeler – Schiefer 2024, Riesling Trocken – Mosel VDP. Gutswein

(tank sample 2024) The nose is beautifully aromatic and offers a fine intensity, fruit as well as good definition. It reveals notes of lychee, crunchy green peach, and small notes of Granny Smith apple combined with touches of mandarin zest,

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Tenuta Liliana 2024, Veneri – Salento IGP

The wine is brilliant straw yellow, elegant bouquet of orange blossom (zagara), thyme, balsamic hints, papaya, and aromatic herbs. An engaging sip with good breadth, concentration, and volume, supported by a mineral tension and a vibrant, persistent finish.

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Girossa 2024 – Gavi DOCG

From Capriata d’Orba, vinified in stainless steel. Known for its floral profile and softness, this wine shines with linden, thyme, daisies, wildflowers, hints of papaya, and ripe pomelo. Explosive on the palate, harmonious and persistent.

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Cascina delle Monache 2024 – Gavi del Comune di Gavi

From the marls of Cessola with alternating sandy layers, part of the Piedmont Tertiary Basin. Vinified in concrete and steel. Balsamic notes of mint and ripe yellow citrus, touches of white pepper. The palate is marked by savory persistence with

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La Mesma, “INDI” 2024 – Gavi del Comune di Gavi

“INDI” stands for indigenous yeasts but is also a tribute to Indie music. From Monterotondo, on mixed soils, with fermentation via pied de cuve. Brilliant and charismatic, offering zesty lime, brine, candied ginger, and balsamic hints. A broad, decisive palate

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Castellari Bergaglio, Metodo Classico « Arde » – Gavi del Comune di Gavi

60 months on the lees, with clear notes of ripe citron, apple, white chocolate, and briny nuances. The palate is intensely saline, with fruit depth and creamy bubbles. Very long finish.

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La Ghibellina, Metodo Classico – Gavi del Comune di Gavi

Aged 24 months on the lees, from clay soils. Crisp bubbles, sharp tension with hints of pastry, evolving into fruity, almond, and iodine notes.

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Ornellaia 2022 – Bolgheri Bianco

The nose is elegant, mineral, precise and offers a beautiful definition, a nice grain, elegance, deepness, richness in delicacy/finesse as well as a good definition. Full of freshness and subtlety. An intellectual character. We find notes of pulpy nectarine, small

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Castelfeder – Raif, Sauvignon 2024 – Vigneti delle Dolomiti IGT

The nose is fresh and offers a certain intensity and a pretty floral side. It reveals notes of vine peach, fresh pulpy apple and small notes of fresh quince, as well as fine peach blossom and discreet touches of fresh

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