Hambledon Vineyard, Premiere Cuvee NV, Hampshire

In the glass, this wine shows a vibrant straw yellow colour. The nose is captivatingly intense, offering a delightful blend of nutty and floral aromas of a classic blend of Chardonnay, Pinot Noir and Meunier. On the palate, it unveils

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Gusbourne, Fifty-One Degrees North 2014, Kent/Sussex

64% Chardonnay, 36% Pinot Noir. Pale lemon colour with a hint of copper, this wine boasts a very fresh nose, reminiscent of strawberries and strawberry yogurt. On the palate, subtle almond notes emerge, accompanied by citrusy flavours. A touch of

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Gusbourne, Blanc de Blancs, Selhurst Park Vineyard 2018, West Sussex

Pale lemon in colour, this Chardonnay greets the senses with a delicate floral aroma intertwined with subtle hints of brioche. Its mineral essence adds depth to its very light and elegant profile. The texture is characterised by a pleasingly chalky

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Greyfriars Vineyard, Blanc de Blancs 2015, Surrey Hills

Medium straw in hue, this Chardonnay presents a floral nose with hints of ripe orchard fruits. Its slightly oxidative character is complemented by oaky notes, while a saline touch adds complexity. With a balanced profile, it offers a salivating experience,

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Digby Fine English, Blanc de Blancs Brut 2013, Hampshire

A pale straw 100% Chardonnay wine with a discreet nose, hinting at herbal notes amidst a mineral, tight structure. Citrus flavours dominate the palate, while a lingering austerity suggests potential for further aging.

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Breaky Bottom Vineyard, East Sussex, Cuvée David Pearson 2015

In the glass, the wine shows a pale lemon hue. Its aroma is quintessentially “Champagne,” with discreet yet alluring hints of freshly baked brioches and delicate pastry notes enveloped in a buttery veil. On the palate, its piercing acidity commands

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Woodchurch Vineyard, Kent, Woodchurch Blanc de Blancs, 2014

Medium yellow colour. Yogurt and salted butter on the nose. Balanced and round on the palate, it offers a creamy texture with a saline and savoury character. Notes of salted caramel add depth, while the residual sugar is well-balanced. Despite

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Wiston Estate, Library Collection Blanc de Blancs 2010, Sussex

Medium yellow colour. This Chardonnay captivates with spicy, truffle and vanilla aromas. Despite its maturity, it retains a pretty fresh profile, showcasing excellent balance. Notes of citrus and saline hints add to the complexity, offering a delightful and harmonious tasting

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Sugrue South Downs, Cuvée Dr Brendan O’Regan 2016 Magnum, East Sussex

Medium yellow-lemon in colour, this wine offers prominent brioche and smoky notes. Its high acidity amplifies citrus tones, reminiscent of lime, while maintaining a tense and still very youthful demeanour. Delicate mousse complements herbal, mineral, and chalky undertones. Residual sugar

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Squerryes Estate, Brut Late Disgorged 2013, Kent

Medium straw in hue, this wine presents a developed nose with both oxidative and reductive nuances. Exhibiting a dry and mineral character, it follows a linear trajectory on the palate, showcasing austere restraint. Notes of brioche and rye bread add

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