(Colombard & Sauvignon) The wine has a lemon yellow color of medium intensity. The nose is intense and lemony. It expresses notes of lemon peel, lemon juice, candied quince, orange zest, apple blossom, melon and white peach, as well as a touch of honeysuckle and saline minerality in the background. The palate is fruity, gourmand…
(Colombard & Sauvignon) The wine has a pale lemon yellow color. The nose is aromatic and fruity. It expresses citrus notes (yellow lemon with a touch of lemonade, orange in the background), sweet aromas of yellow melon, pear, fresh golden apple and English candy, as well as hints of green apple and cut grass. The…
The nose picks up aromas of red fruits, black cherry and spices. The taste is ample and well-structured with fine and elegant tannins accompanying the full and enveloping sip. It closes with extreme persistence and a return of red fruits and spices. The Plonerhof Winery, founded in 2004 by Erhard Tutzer, a nurseryman specialising in…
A penetrating nose with hints of berries, mountain flowers, cloves, rhubarb and a fine spiciness followed by tones of undergrowth. In the mouth, its elegant and balanced structure is enveloped by a ripe tannic texture. The sip is lively with good tension, traversed by a fresh-savoury texture that encourages drinkability. Very persistent, with spicy tones…
An intense aromatic palette with notes of ripe cherries, wild berries, umami, tobacco and earthy undertones. On the palate, the tannins are soft and balanced, the taste is smooth and juicy with a dynamic progression and a finale that closes on a slightly almondy note. Vigna Rondell is a cru on a morainic hillside with…
The nose offers a bouquet of red raspberry, cherry, olive leaf, juniper and herbs. A well-structured body and dense tannin, softened by the pulpy fresh fruit offers a drink that is as enveloping as it is agile. The officinal and fruity components linger in the lengthy finale. In 2009, Christian Plattner, oenologist and owner, planted…
The ample and pleasant olfactory panorama awakens the senses: lychee, rose, mango, caramelised orange peel, linden honey, lavender. The intense structure, characterised by fullness of body and enveloping softness, receives the gift of balance and pleasurable drinkability from a vivid freshness and an equally pronounced sapidity that compensate for its unobtrusive sweetness. One of the…
Strokes of gooseberry, sage, officinal herbs, white-fleshed fruit and flint make up the olfactory canvas. The style is refined, the aromaticity is subtle: in the glass we find a clear and pure expression of mountain viticulture. It radiates energy from its innermost core, spreading with soaring freshness and vital dynamism. Bottled only in the best…
The aromatic array evokes hints of herbs, citrus fruits, elderflower and white-fleshed fruit. Tense and edgy on the palate, its impetus is fresh while not lacking in dense texture, closing with a satisfying finale. Wine has been produced in the Abbey of Novacella, under the order of the Augustinians, since 1142: it is one of…
Lively and intense aromas in the making, right up to the last sip. A cornucopia of white fruit, white flowers, mountain herbs and sage. The expressive power of this characterful and unique wine, a gem of multi-faceted limpid elegance, is the result of the harmonious fusion of structure and freshness. A long, balsamic and savoury…