The nose is aromatic and offers an expressive limestone, even chalky, minerality, which is complemented by notes of dried citrus zest, fresh bitter orange, fresh white peach, fresh pineapple, as well as of torrefaction and development in the second nose

The nose is quite aromatic, evolved, but balanced and gourmand. It expresses notes of wilted flowers, dried grass, infused chamomile, a touch of white tea, as well as aromas of dried peel of lemon, orange and lime, a very slight

The nose is aromatic, gourmand, a bit sweet. It expresses notes of candied orange and lemon peel, fresh lemon and orange, a chalky minerality, a touch of toast and brioche, a hint of honey in the background, as well as

The nose is marked by notes of aging on lees, complex and gourmand. It expresses the aromas of brioche, yogurt, toast, as well as honey, menthol, wild mint (even peppermint), combined with the fruitiness of lemon zest, orange, grapefruit and

The nose is complex, evolved, but pleasant and balanced. It expresses notes of dried lemon zest, fresh orange, linden, chamomile, a light touch of toast, brioche and yogurt, combined with a fine bitterness of lime and grapefruit, a delicacy of

The nose is gourmand and ripe. It expresses sweet aromas of honey (associated with a touch of wax), candied lemon, lemon juice, a hint of caramel, yogurt, brioche, as well as the freshness of green apple, lemon zest, pomelo and

The nose is aromatic and expresses pronounced chalky and limestone mineral notes, with a touch of wet stone, associated with notes of dried lemon zest, bitter orange, orange zest, as well as a minty hint of dried herbs (mint, even

The nose is refined, with a slight hint of vanilla, even of caramel in the background. After aeration, it expresses mineral notes and a touch of medicinal herbs, which are then complemented by aromas of lemon, freshly grated citrus zest,

The nose is gourmand and harmonious. It expresses notes of fresh citrus (lemon, orange zest and orange juice, pomelo), juicy apricot, pineapple, passion fruit, combined with sweet touches of lemon curd and orange sabayon. The palate is lively, with a