Villa Gemma, Marina Cvetic 2023 – Trebbiano Riserva

The nose is fruity, with a fine crunchy side and subtle freshness. It reveals notes of fresh fleshy peach, peach blossom and, more lightly, fresh kumquat associated with touches of small yellow berries as well as a hint of physalis.

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Villa Gemma 2024 – Abruzzo

The nose is fruity and fleshy, with a racy side and a certain slight deepness. It offers notes of fleshy pear, fleshy peach and, more lightly, brugnon associated with fine touches of fresh exotic fruits. The palate is well-built, fruity,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Marramiero Anima 2025 – Trebbiano d’Abruzzo

The nose is elegant and aromatic, with slight intensity. It reveals notes of pulpy vine peach, mirabelle and kumquat and, more lightly, apricot, associated with touches of white flowers and crushed apple as well as fine hints of apricot blossom.

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Marramiero – Colle Delle Pietre 2025 – Abruzzo Doc Pecorino

The nose is elegant and precise, with good concentration, deepness and a certain slight intensity. It offers notes of fleshy nectarine, crushed brugnon and, more lightly, fresh apricot associated with touches of small yellow fruits, a hint of mirabelle as

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Marramiero 2025 – Pecorino Terre d’Abruzzo IGP

The nose is pretty, fruity, aromatic and captivating, offering good definition and a nicely airy, finely textured feel. It reveals notes of vine peach, vibrant brugnon and, more lightly, white flowers, associated with lovely touches of exotic fruits as well

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Domaine Philippe Raimbault « Mosaïque» 2023 – Pouilly-Fumé

Pale lemon yellow in color. The nose is lively, direct, and tangy, expressing dominant citrus notes (lemon zest, crushed lemon, orange, a hint of grapefruit), along with touches of passion fruit, gooseberry, green apple, acacia, and limestone. There’s also a

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Domaine Philippe Raimbault « Les Lumeaux» 2023 – Pouilly-Fumé

Pale lemon-yellow in color with subtle silver highlights. The first nose is discreet but opens up after aeration. It reveals the typical minerality in notes of flint, smoke, and limestone, combined with a lively and tangy fruitiness (green apple, lemon,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Jean-Max Roger Cuvée « Les Alouettes » 2024 – Pouilly-Fumé

Pale lemon yellow in color with silvery highlights. The nose offers pronounced aromas of passion fruit, gooseberries, lemon zest, Meyer lemon, crisp green apple, as well as white flowers (apple blossom, acacia) and a mineral backbone of flint and smoke,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Hubert Brochard, Les Trois Coteaux « Terres de Caillotes » 2023 – Sancerre

Pale lemon yellow in color with slight silver highlights. The nose offers complexity, a concentrated and fresh fruitiness, with a lively acidity. Aromas of green apple, green plum, lemon, and grapefruit are present, along with a hint of bergamot, fresh

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Hubert Brochard, Château de Fontaine-Audon « Terres de SIlex » 2024 – Sancerre

Pale lemon yellow in color with subtle silver highlights. The nose offers tension and a distinct mineral structure of smoke and flint, a touch of dry stone, combined with acidity and a pleasant citrus bitterness (lemon, grapefruit), as well as

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »