Château Bouscaut 2024 – Pessac-Léognan, Cru Classé

The nose is very aromatic, precise and fresh. It opens with a fragrant bouquet of white flowers (lime, acacia, chamomile), complemented by a chiseled touch of citrus fruits (lemon, grapefruit), tangy stone fruits (apricot, white peach), as well as green

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DOMAINE DE CHEVALIER 2024 – Saint-Emilion Grand Cru

The nose is elegant, racy, spicy and offers plenitude. It presents depth, racy elegance and classicism in elegance. It reveals notes of juicy/tangy vine peach, kumquat and small notes of ripe/juicy citrus, as well as a hint of pineapple, almond

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CHATEAU COUHINS 2024 – Saint-Emilion Grand Cru

The nose is fresh, incisive, frank and stretched. It reveals notes of smoke, pulpy vine peach and small notes of small juicy mirabelle plum, as well as a hint of small juicy fruits. The palate is well-built, juicy and fruity.

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Cantina Colterenzio – Gran Lafóa Sauvignon Riserva 2021 – Alto Adige

Polyphonic nose with hints of elderflower, cut grass, peach, citrus, passion fruit. The gustatory tract points to elegance and finesse. Fresh and vital, it is supported by well-tempered substance. The wine comes from a single area of about one hectare

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Sattlerhof, Ried Alter Kranachberg Sauvignon blanc 2021 – Südsteiermark, Austria

Citrus and fruity notes, hints of graphite and herbaceous traits. The palate is precise, sapid, and persistent. It comes from the estate’s oldest vineyard of about 50 years at an altitude of 450 meters on limestone and gravelly soil, cultivated

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Didier Dagenau – Pouilly Fumé Pure Sang 2020 – Loire, France

The intense aromatic spectrum ranges from smoky to elderberry and spicy notes. On the palate it is round, voluminous, and powerful with evolutionary potential yet to unfold. The biodynamic wine comes from vines aged between 25 and 60, planted on

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Domaine Vacheron Sancerre Les Romains 2021 – Loire, France

Merely by the scent we realise that we have entered another league. The nose is fragrant yet delicate, between elderflower, citrus, flint, sensations of gunpowder and seaweed. But it is on tasting that it becomes an instant hit due to

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Alphonse Mellot Sancerre La Moussière 2021 – Loire, France

Strong hints of asparagus and boxwood, sensations of iodine. The sip is dynamic, balanced, easy to drink and carefree. It comes from a single biodynamic vineyard on marl-calcareous soils. Aged in steel and new barriques.

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Cloudy Bay – Te Koko Sauvignon blanc 2021 – Marlborough, New-Zealand

The varietal profile features herbaceous notes, aromas of asparagus, sage, boxwood and tropical fruits. On the palate it is quite structured and extremely fresh with vibrant acidity. The wine comes from the oldest vineyards on gravelly soil and is aged

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Vinchio Vaglio Lipiai Piemonte Viognier 2024 – Piemonte DOC

(tank sample) The nose is fresh, a little reserved, but precise. It expresses more citrus aromas (lemon, lime zest, a hint of grapefruit juice), a limestone mineral framework, as well as tangy fresh pineapple, combined with a light touch of

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