(100% Sauvignon Blanc). The nose is aromatic, chiseled and lemony. It expresses notes of lemon, grapefruit zest and apricot which adds gourmandise to the aromas. We also find notes of acacia, linden and a slight touch of toast. The mouth is fresh and a little bitter. It expresses notes of grapefruit, apricot, lemon, acacia as…
The nose is chiseled, but reserved. It expresses notes of lemon, lime, grapefruit, white peach, apricot and gooseberry. The palate is chiseled and tangy, a bit herbaceous (but not excessively). Citrus flavors dominate on the palate – lemon, lime, grapefruit, but there are also touches of stone fruit (white peach, apricot). The finish is lively,…
The nose is gourmand fresh and fleshy. It expresses notes of lemon, apricot, lime, toasted vanilla, a touch of lactic acid and candied lemon, as well as orange zest and juice. The palate is flavorful and expresses notes of stone fruits (apricot, yellow peach), fresh lemon, candied lemon, vanilla and toasted notes, as well as…
The nose is subtle and precise, lemony. It expresses notes of lemon, lime, apricot, white peach, a slight limestone minerality, a touch of hay in the background, a hint of toast, as well as fine floral notes (dried lime, acacia). The palate is straight, precise, with a woody (toasted) finish. It expresses more tangy flavors…
The nose is textured, juicy and fruity. It expresses notes of candied lemon, pineapple, apricot, lime, candied grapefruit, as well as pastry cream, toasted brioche and vanilla in the background. On the palate, the attack is mineral and toasted. Then, we find the flavors of lemon, lime, grapefruit, as well as a fine herbaceous touch….
The first nose is reserved, a little bitter and lemony. It expresses notes of grapefruit, lemon, lime zest, a touch of hay and apricot, combined with notes of lime blossom, honey and wax. The palate is gourmand and fleshy. The texture is oily and slightly buttery. It expresses flavors of peach, apricot, toast, hazelnut, candied,…
Cave des Onze Communes is one of the most performant cooperatives in the entires Valle d’Aosta region, northwest of Italy. Founded in the 1990s, it has undertaken a path of continuous growth and improvement, reaching an impressive production of around 500,000 bottles annually, a remarkable volume for the region. The 160 associated companies cultivate a total…
The project was born on the hills of Imperia, thanks to the will of two very young men, Andrea and Simone, who pay homage to the white Vermentino grape with a minimalist approach. The vines, which grow on marly and clay soils, reach up to 350 meters above sea level, facing south and southeast. After…
Beautiful nose of citrus fruits. It is fruity, precise and offers a good sharpness / purity. It reveals notes of fresh quince, pulpy / fresh lime and small notes of pulpy peach associated with touches of flowers, lemon leaves as well as discreet hints of limestone / terroir. The palate is fresh, fruity and offers…
The nose is fruity, fresh, mineral, tense, precise and offers a certain fat / creaminess. It reveals notes of pulpy vine peach, pulpy green apple and small notes of quite ripe citrus fruits associated with a subtle hint of clementine. The palate is mineral, juicy, pulpy and offers a beautiful almost tannic structure as well…