Alti Bugalys 2025 – Bergerac

The nose is expressive, initially saline and mineral. It then reveals notes of citrus (crushed lemon, grapefruit), apricot, green apple, a hint of smoke and toast (toasted wood, toasted hazelnut), and a touch of orange blossom and apple. The attack

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Les Chevaux de Patache d’Aux 2025 – Bordeaux Blanc

(Sauvignon Blanc) The nose is intense and typical of Sauvignon Blanc. It expresses pronounced notes of gooseberries, passion fruit, citrus (lemon, lime), green apple, and acacia, with a light touch of boxwood in the background. The palate is precise, lively,

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Château Tour Saint-Christophe – Angela 2025 – Bordeaux Blanc

The nose is beautifully gourmand, offering lovely aromatic breadth, a fine unctuous character as well as a subtle pearly side. It expresses notes of vine peach, lychee and, more lightly, passion fruit, associated with touches of sweet white grapefruit as

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Lune d’Or 2025 – Bordeaux Blanc

The nose is gourmand, fruity, and slightly sweet. It expresses notes of toasted hazelnut (even with a touch of caramel), vanilla, and gourmand stone fruits (yellow peach, apricot, yellow plum), with a refreshing acidity of lemon, grapefruit, and green apple.

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Château Couhins 2025 – Pessac-Léognan

(organic) The first nose offers freshness and a citrusy character (fresh lemon, orange, a touch of candied lemon), which mingle with notes of yellow apple, white peach, honey, passion fruit, and gooseberry after aeration. These are followed by notes of

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Château Lespault-Martillac 2025 – Pessac-Léognan

The first nose is fragrant, spicy, and woody, expressing notes of toasted wood, toasted hazelnut, vanilla, a light touch of caramel, and Timut pepper. Aeration reveals notes of orange zest, crushed blood orange, yellow peach, lemon, and green apple. These

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Domaine de la Solitude 2025 – Pessac-Léognan

The nose offers elegant concentration and a textured, gourmand character in its aromas. It expresses notes of yellow peach, pineapple, apricot, crisp yellow apple, as well as ripe lemon and sweet orange. Aeration reveals notes of toasted hazelnut, toasted wood,

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Château Haut Selve 2025 – Graves

The nose is delicately perfumed and airy. It initially expresses a mineral touch and aromas of white flowers (apple blossom, honeysuckle), yellow peach, apricot, as well as green apple and lemon. Aeration reveals a lactic note, fresh wood, and toasted

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Château de Malleret 2025 – Bordeaux Blanc

The first nose offers a delicate woody character (toasted wood, toasted hazelnut), followed by a touch of vanilla and a hint of lemon yogurt, along with honey in the background, white flowers, and hay. These are followed by aromas of

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Loudenne Le Château 2025 – Bordeaux Blanc

(Organic) The nose is delicate and fragrant, with lactic and yeasty notes appearing first. These are complemented by aromas of honey (in the background), hay, white flowers (acacia, apple blossom), and citrus (lemon zest, lemon, orange zest, grapefruit). The palate

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