The wine has a pale lemon yellow color. The nose is discreet at first, and after aeration expresses tangy and chiseled aromas (lemon zest, green apple), complemented by notes of white peach, tangy apricot, as well as acacia and a slight saline minerality. The palate is slender, lively, with a chalky texture, slightly grippy, as…
The wine has a pale lemon yellow color. The nose opens with notes of stone fruits and juicy exotic fruits (white peach, apricot, fresh pineapple), a beautiful tangy frame of green apple, yellow lemon and grapefruit zest, as well as white flowers (acacia, linden), as well as a very light mineral touch in the background….
The nose is fruity and offers a pulpy/generous side to the fruit. It reveals notes of pulpy vine peach, nutmeg and small notes of fresh kumquat, associated with fine touches of small ripe fruits as well as a discreet hint of fresh butter in the background. The palate is beautifully juicy, fresh and offers intensity,…
The nose is fruity and offers a certain little concentration. It reveals notes of small pulpy yellow fruits, pulpy/sparkling nectarine and small notes of crushed apple, associated with touches of small yellow flowers, apple blossom and a discreet hint of fresh wax. The palate is fruity and offers freshness, a side of iodine, a fine…
The nose presents finely concentration and benefits from decanting. It reveals notes of fresh yellow brugnon, small fresh/juicy fruits and small notes of fresh mirabelle plum, associated with touches of fresh medlar, apricot blossom as well as discreet hints of yellow apple, even cider. The palate is nicely mineral, fresh and balanced and offers a…
The nose is suave and fruity and offers a certain gourmandise and fine mellowness. It reveals notes of white flowers, peach blossom and pulpy nectarine, associated with touches of fresh apricot as well as a subtle hint of citrus. On the palate, the wine is well-built, racy and airy and offers lovely texture and matter,…
The nose reveals notes of dried orange, fresh physalis and mirabelle plum, associated with discreet hints of wild berries, sage and a subtle, almost infusion-like hint, notes of fresh vanilla wax and a discreet hint of toast. The palate offers fruit, matter, a certain richness and almost of maceration side. On the palate, this wine…
(30 months on lees) The cava has a pale lemon yellow color and many small, regular, persistent bubbles. The nose is delicate, but with complexity and concentration. It opens with gourmand notes of ripe stone fruit (yellow peach, apricot), crushed blood orange and orange zest, candied lemon, combined with a hint of vanilla, linden, chamomile…
(organic, 18 months on lees) The cava has a pale lemon yellow color. The nose is lively, chiseled and lemony at first, but after aeration acquires notes of autolysis (warm brioche, brioche dough), sweet fresh flowers (acacia), as well as ripe citrus (crushed lemon, grapefruit) and tangy stone fruits (apricot, crisp white peach), complemented by…
(organic, 18 months on lees) The cava has a pale lemon yellow color and plenty of bubbles. The nose is expressive, with distinct notes of autolysis (yeast, brioche, fresh bread), a chiseled citrus frame (lime zest, lemon zest, fresh lemon, grapefruit), as well as green apple, linden, hay and a slight toasted, even smoky hint…