The nose is gourmand with aromas of crushed stone fruits (yellow peach, apricot), crushed citrus fruits (yellow lemon, grapefruit, orange), complemented by notes of candied lemon as well as lemon cream, lemon yogurt which bring roundness. We also find an airy and perfumed floral bouquet side (lily, acacia, honeysuckle), associated with notes of hazelnut, fresh…
The nose is fresh, with a subtle minerality (limestone, even slightly saline), then it expresses the tangy side of citrus fruits – we find notes of yellow lemon zest, yellow lemon juice, lime zest, grapefruit as well as a smoky and bitter touch of bergamot, complemented by a hint of blood orange, a touch of…
The nose is reserved and fine, it requires aeration. Then, it expresses the freshness of citrus fruits, fresh grated zest, tangy stone fruits (apricot, even yellow plum, white peach), the bitterness of orange and grapefruit as well as lemon. The lactic touch on the mouth is gourmand and pleasant (lemon yogurt and apricot yogurt, fresh…
The nose is fresh, tangy and airy. It expresses notes of lime, yellow lemon, green apple, tangy stone fruits (apricot, white peach), a very light touch of fresh hazelnut, toasted hazelnut, white flowers (acacia, apricot and apple blossoms in the background), a hint of juicy pineapple, honey, butter and lemon yogurt in the background. The…
The nose is a little reserved, but expresses a beautiful citrus freshness (lemon, lime, grapefruit, orange), then – the pleasant floral and herbaceous notes (acacia, lime, cut grass, chamomile), touches of fresh and toasted hazelnut, vanilla in the background, a tangy side of passion fruit, a touch of lemon cream and butter. The palate is…
The nose is expressive, gourmand and toasted, with distinct notes of sweet spices. First, aromas of toasted hazelnut, toasted wood, vanilla, even caramel, a touch of almond praline as well as notes of ripe fresh citrus fruits and gourmand roasts (candied lemon peel, grapefruit jam, blood orange and fresh lemon), exotic fruits and stone fruits…
The nose is elegant, airy and benefits from being decanted. It reveals a flinty side, dry gravel and small notes of notes of small white fruits, associated with fine zest and a discreet hint of sappy/acacia. The palate is well-built, supple, fresh, elegant, airy, with unctuousness in finesse and delicacy, a little sphericity side, fatness,…
The nose is elegant, fat and suave, with a nicely grain. It reveals notes of fleshy apple, fleshy/pulpy vine peach and small notes of notes of peach blossom, associated with fine touches of verbena and a discreet, almost buttery, almost acacia hint. The palate is well-built, supple, juicy and gourmand with an tangy frame, precision,…
The nose is aromatic, toasted, caramelized. It firstly expresses notes of caramelized hazelnut, toasted hazelnut, toasted almond, vanilla, even praline and toasted wood as well as brown butter and lemon cream. Then, we find notes of candied and fresh citrus fruits (lemons, grapefruit), yellow peach, roasted green apple, crushed fresh green apple, a hint of…
The nose is concentrated, aromatic, dense, gourmand honeyed and vanilla-like at first. Then, it expresses the aromas of candied citrus fruits (orange, lemon, lime, grapefruit), stone fruits (apricot, peach) and ripe exotic fruits (passion fruit), associated with a fine toasted side (toasted hazelnut, toasted almond, a touch of toasted wood), vanilla-like and floral touch (honeysuckle,…