The nose is fresh and zesty, with citrus notes. It expresses aromas of orange zest, candied lemon, apricot, and passion fruit, followed by notes of lemon cream, caramel, vanilla, honey, candied peach, and a mineral backbone. The palate is round,

The nose expresses sweet and ripe fruit aromas (crushed apricot, yellow peach), complemented by a tangy undertone of lemon zest, candied lemon peel, and passion fruit. There are also aromas of toasted hazelnut, vanilla, toasted wood, lemon cream, and wildflower

The initial nose is fragrant and floral, expressing notes of apple blossom, orange blossom, and acacia, along with sweet fruits such as apricot, blood orange, candied lemon peel, peach, and pineapple. Hints of vanilla, caramel, lemon cream, and honey are

The nose is concentrated and gourmand, expressing notes of crushed apricot, juicy peach, passion fruit, pineapple, candied lemon peel, and lemon cream. A subtle toasty and floral character emerges after aeration (apple blossom, apricot blossom), along with hints of caramel,

The first nose reveals a fresh, toasty character: aromas of toasted wood, vanilla, toasted hazelnut, and a touch of smoke. These are followed by notes of crushed apricot, peach in syrup, candied lemon peel, along with a hint of honey

The nose is aromatic, gourmand, and slightly tart. It expresses notes of candied lemon peel, honey-roasted apricot, a touch of green and yellow apple, a hint of toasted almond, vanilla, and butter. There’s also a sweet side reminiscent of peach