The nose is concentrated and gourmand, expressing notes of crushed apricot, juicy peach, passion fruit, pineapple, candied lemon peel, and lemon cream. A subtle toasty and floral character emerges after aeration (apple blossom, apricot blossom), along with hints of caramel,

The first nose reveals a fresh, toasty character: aromas of toasted wood, vanilla, toasted hazelnut, and a touch of smoke. These are followed by notes of crushed apricot, peach in syrup, candied lemon peel, along with a hint of honey

The nose is aromatic, gourmand, and slightly tart. It expresses notes of candied lemon peel, honey-roasted apricot, a touch of green and yellow apple, a hint of toasted almond, vanilla, and butter. There’s also a sweet side reminiscent of peach

The nose is fragrant, ripe, and fresh (apricot, yellow peach, and mirabelle plum), then it expresses notes of candied citrus, roasted quince, brewed tea, acacia, orange blossom, orange peel, lemon peel, and candied peel. The palate offers roundness, a touch

The nose is aromatic, expressing a hint of bitter citrus, followed by a delicate and interesting touch of toast and smoke that adds complexity. There’s also a mineral backbone and notes of juicy stone fruits (apricot, yellow peach, apricot), passion