(Based on the 2018 vintage, dosage 3.5 g/l, aging: over 5 years, reserve wines: 20%, grape varieties – 100% Chardonnay) The champagne has a bright lemon-yellow color and numerous persistent bubbles. The initial aromas have an expressive and gourmand autolytic

The champagne has a pale lemon yellow color. The nose expresses sweetness, gourmandise, beautiful complexity, and freshness. The first aromas are autolytic, brioche-like, and creamy: we can feel warm brioche, even caramelized hazelnut, pastries (lemon cream, lemon tart), a touch

The champagne has a pale lemon-yellow color and numerous bubbles. The nose is enveloping and tangy, opening with notes of candied citrus (candied lemon peel, candied grapefruit) and fresh citrus (crushed blood orange). These are followed by rich, slightly sweet

(60% Pinot Noir, 40% Chardonnay, Verzy Grand Cru on clay-limestone soil, blend – Solera, 50% reserve wines, 2022 vintage, aged – 100% stainless steel tanks, disgorged in February 2025, brut dosage 1.8 g/l) The champagne has a pale lemon-yellow color

The champagne has a pale lemon-yellow color and numerous, regular bubbles. The initial nose expresses aromas of autolysis with a touch of sweetness—toasted brioche, toasted bread, and a hint of raw dough. It then reveals notes of honey, hay, dried

(80% Chardonnay, 20% Pinot Noir, vinified in stainless steel tanks without malolactic fermentation, dosage 4 g/l, disgorged 12/24, chalky limestone and green clay terroir – Côteaux de Vitryat, Marne Valley) The champagne has a medium-intensity lemon-yellow color with golden highlights.

The champagne has a pale lemon-yellow color with fine, regular bubbles. The nose is precise, stright, and aromatic, with pure and elegant notes of autolysis: fresh bread, toasted brioche, a very light touch of toasted yeast and hazelnut that bring

The champagne has a medium-intensity, slightly golden, lemon-yellow color and fine, regular bubbles. The nose is refined and gourmand, with toasty and brioche notes on the opening, gaining complexity after aeration. It reveals aromas of wildflower honey, hay, and flowers

The champagne has a pale lemon-yellow color. The nose is complex and captivating, rich and slightly toasty, with a tangy touch of candied citrus. It expresses notes of toasted bread, warm brioche in the background, toasted hazelnut, dried lemon peel,

The champagne has a pale lemon-yellow color. The nose is very aromatic and inviting, with distinct autolytic notes. It expresses aromas of brioche and fresh bread, combined with refreshing citrus touches (grated lemon zest, crushed lemon, a hint of grapefruit),