Precise and refreshing with floral notes, a palate of racy green fruits, and lemon zest, finishing bone dry. The mousse is very fine. An impressive wine that will develop further but ready to drink now.
A complex wine with a textured creamy palate, full of red apples, stone fruits and a beguiling spicy note of cloves. Good rich long finish.
The nose is pretty, fresh and aromatic with a sensation of umami. There are notes of black fruits, particularly like blackberry. The palate is fresh, fruity with a slight toasted side. We perceive notes of white fruits such as white currant and pineapple strawberry. We also have a touch of white peach and fresh pineapple…
The wine is fresh with nice fine bubbles. We do have a good acidity and discreet notes of apple and almond. We do feel a touch of toast. It is light and fresh, dynamic and quite salivating with a hint of salt at the end of the tasting. It is a nice sparkling wine with…
The champagne has a pale lemon yellow color. The nose is reserved at first, but after aeration expresses a subtle and refined floral bouquet. We find aromas of lime blossom, acacia, chamomile (in the background), which are then complemented by gourmet touches of candied lemon, grapefruit zest, juicy white peach, as well as fresh pineapple,…
(Pinot Noir 60%, Chardonnay 30%, Pinot Meunier 10%, tirage 05/2016, dosage 6gr/l) The champagne has a pale lemon yellow color. The first nose expresses a delicate limestone minerality, which is then complemented by toasted, honeyed and yeasty touches – toasted hazelnut, fresh hazelnut, flower honey, warm brioche and toasted yeast. There is also a lactic…
(Base of harvest – 2028, dosage 4 gr/l, 35% – Pinot Noir, 35% – Chardonnay, 30% – Meunier) The champagne has a pale lemon yellow color and a generous and persistent mousse. The nose offers a beautiful aromatic intensity and a complex profile. It combines delicate, but distinct tertiary notes – flower honey, dried linden…
(65% Chardonnay, 35% Pinot Noir, 2017 harvest base + 36% reserve wines, aged in stainless steel vats and oak barrels, partial malolactic fermentation, disgorging in February 2024, dosage 5 gr/l) The champagne has a bright lemon yellow color, medium intensity and rather fine bubbles. Beautiful aromatics on the nose, with concentration, a sweet touch of…
The champagne has a lemon yellow color of medium intensity and persistent bubbles. The nose is ripe, fruity and gourmand, with distinct notes of aging on lees. First, we find aromas of ripe yellow peach, apricot, a hint of juicy pear and fresh yellow apple. Then, notes of brioche, lightly toasted hazelnut, yogurt, as well…
The “Millé” – short for “Millesimato” or “Millesimo” – may have undergone stylistic changes over the years, but that’s not our concern here. Especially now, as we set out to describe the 2020 vintage: the latest produced. A pure Chardonnay, its aromas eloquently evoke the fluvioglacial soils and moraines of its origins. This wine serves…