Nicely creamy and rich with spiced stewed apples. Quite broad on the palate, showing a good intensity of primary fruit and subtle toasted almonds.
A well-made wine showing some development and complexity; medium-bodied with raspberries, strawberries, toasted almonds and shortbread.
Broad well-defined succulent yellow fruits, fresh mint, bright acidity and a snappy, stylish finish. Showing some development, but the delicate freshness persists.
This has lovely floral aromas followed by fresh broad raspberry and pear fruits. There is a touch of exotic fruits and good persistence.
Precise and refreshing with floral notes, a palate of racy green fruits, and lemon zest, finishing bone dry. The mousse is very fine. An impressive wine that will develop further but ready to drink now.
A complex wine with a textured creamy palate, full of red apples, stone fruits and a beguiling spicy note of cloves. Good rich long finish.
The nose is pretty, fresh and aromatic with a sensation of umami. There are notes of black fruits, particularly like blackberry. The palate is fresh, fruity with a slight toasted side. We perceive notes of white fruits such as white currant and pineapple strawberry. We also have a touch of white peach and fresh pineapple…
The wine is fresh with nice fine bubbles. We do have a good acidity and discreet notes of apple and almond. We do feel a touch of toast. It is light and fresh, dynamic and quite salivating with a hint of salt at the end of the tasting. It is a nice sparkling wine with…
The champagne has a pale lemon yellow color. The nose is reserved at first, but after aeration expresses a subtle and refined floral bouquet. We find aromas of lime blossom, acacia, chamomile (in the background), which are then complemented by gourmet touches of candied lemon, grapefruit zest, juicy white peach, as well as fresh pineapple,…
(Pinot Noir 60%, Chardonnay 30%, Pinot Meunier 10%, tirage 05/2016, dosage 6gr/l) The champagne has a pale lemon yellow color. The first nose expresses a delicate limestone minerality, which is then complemented by toasted, honeyed and yeasty touches – toasted hazelnut, fresh hazelnut, flower honey, warm brioche and toasted yeast. There is also a lactic…