
La Ghibellina, Metodo Classico – Gavi del Comune di Gavi
Aged 24 months on the lees, from clay soils. Crisp bubbles, sharp tension with hints of pastry, evolving into fruity, almond, and iodine notes.
Aged 24 months on the lees, from clay soils. Crisp bubbles, sharp tension with hints of pastry, evolving into fruity, almond, and iodine notes.
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The wine has a beautiful orange color. The mousse is fine. The first nose is fresh and fruity with notes of blackberry and red cherry. There is a slight vegetal hint and a racy minerality. The second nose opens with
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(24 months on lees, disgorged April 2025) The nose is fruity, frank, racy, finely chiseled and offers a chalky, melodious and enveloping side. It reveals notes of pulpy apple, fresh yellow peach and small notes of fresh meringue, associated with
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(Base 2022. Disgorgement: 01/2025) The nose is fruity and offers elegance, depth, lovely ripeness of fruit, gourmandise, a certain textured, precision and a fine creaminess in finesse/freshness. There are notes of quince, ripe citron and small notes of pulpy yellow
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The nose is fruity, offering a fine creaminess, a certain energy and good definition. It reveals notes of creamy pear, small crushed white fruits and small notes of kumquat zest, associated with a subtle hint of apricot. The palate is
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(Disgorgement: 06/2022) The nose is fruity, fleshy, finely toasted and gourmand. It reveals notes of yellow apple, ripe apricot and small notes of almost roasted rosemary, associated with fine touches of brioche and small ripe yellow fruits. The palate is
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(Disgorgement: 03/2024) The nose is pretty, fresh, frank, mineral, chiseled and precise. It reveals notes of pulpy/fresh green apple, jasmine and small notes of kumquat, associated with fine touches of almost fresh brioche/fresh almond. The palate is well-built, fruity, tangy,
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(3 / 4 gr, disgorgement 02/2025) The nose is beautifully fruity, delicate and offers a certain controlled energy. It reveals notes of juicy yellow peach, quince and small notes of fleshy apple, associated with fine hints of flowers, mandarin tree,
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The nose is fresh, frank and offers energy, a chalky side and good definition. It reveals notes of fresh lemon, crisp vine peach, as well as hints of crisp apple, fresh mandarin and a nice little salinity/minerality. The palate is
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(organic) The cava has a pale salmon color. The nose is juicy, gourmand, and slightly sweet. It expresses notes of ripe raspberry, wild strawberry, red cherry, and red currant, combined with a lactic touch of cherry yogurt, a slightly sweet
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