Sparkling Wines – Page 2

Langlois Vintage 2020 – Crémant de Loire

(62% Chenin Blanc, 20% Chardonnay, 18% Cabernet Franc, brut dosage, 3 years of aging on lees) The wine has a pale lemon-yellow color. The nose is aromatic and expressive, offering a fragrant, toasty bouquet (toasted hazelnut, a hint of cashew

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Domaine d’Eole, La Bulle d’Eole Blanc de Blancs, Brut Nature – IGP Méditerranée

The wine has a lemon-yellow color with slight orange highlights. The nose is fragrant and floral, with a saline minerality that opens the aromatic bouquet. Refined notes of acacia, apple blossom, and orange blossom in the background, along with fresh,

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Louis Vallon Blanc de Blancs Brut – Crémant de Bordeaux

The wine has a lemon-yellow color and numerous, regular, fine bubbles. The nose is fruity, juicy, and gourmand: it opens with notes of white peach and apricot, complemented by a delicate touch of green apple, orange zest, and lemon. There

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Victorine de Chastenay Millésime 2017 Extra-Brut – Crémant de Bourgogne

The wine has a pale lemon-yellow color and numerous bubbles. The nose opens with delicate, airy toasty aromas of toasted bread (with a sweet hint of brioche), toasted hazelnut, cashew nut, and a delicate bitterness of almond, mingling with a

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Clotilde Davenne « Grand Millésime 20 ans » 2020 – Crémant de Bourgogne

The wine has a lemon-yellow color and fine, regular bubbles. Very gourmand nose, with a sweet, brioche-like character on the opening, which then develops fruity notes of dried apple, yellow peach, apricot, candied lemon, and lemon zest, followed by honey

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Ribeiro Santo Excellence Espumante Brut Nature 2020 – Dão

(Rosé) The wine has a salmon-pink color and abundant bubbles. The nose is fragrant and precise. It initially expresses notes of dried flowers (dried rose, dried peony) and a hint of violet, which then combine with notes of dried raspberry,

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Ribeiro Santo Excellence Espumante Brut Nature 2017 – Dão

The wine has a lemon-yellow color with straw highlights. The initial nose reveals aromas of golden apple, juicy pear, and roasted apple, along with hints of dried apricot and crushed peach. Aeration reveals notes of hay, beeswax, wildflower honey, dried

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Champagne Bollinger B16 – Champagne

The nose shows an expressive lemony profile (lemon zest, crushed lemon, bergamot with a smoky, bitter edge) combined with a clear mineral backbone, then, after aeration, notes of warm brioche and pâtisseries (lemon cream, lemon meringue tart) appear, together with

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Champagne Bollinger, La Côte aux Enfants Champagne 2015 – Champagne

The nose is perfumed, captivating, tense and precise, carried by a chalky, iodine-tinged mineral spine, the acidulated character of fresh citrus (crushed grapefruit, a touch of mandarin, lime zest) and fresh quince, then gourmand notes of apricot, mirabelle and yellow

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Champagne Bollinger PNTX20 – Champagne

The nose is acidulated, airy and gourmand, with a lovely roundness of juicy stone fruits (yellow peach, mirabelle, apricot) and an acidulated citrus thread (crushed lemon, grapefruit zest, orange), also displaying white flowers (lily, honeysuckle), a delicate saline minerality, a

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