The champagne has a pale lemon yellow color. The nose is reserved at first, but after aeration expresses a subtle and refined floral bouquet. We find aromas of lime blossom, acacia, chamomile (in the background), which are then complemented by gourmet touches of candied lemon, grapefruit zest, juicy white peach, as well as fresh pineapple,…
(Pinot Noir 60%, Chardonnay 30%, Pinot Meunier 10%, tirage 05/2016, dosage 6gr/l) The champagne has a pale lemon yellow color. The first nose expresses a delicate limestone minerality, which is then complemented by toasted, honeyed and yeasty touches – toasted hazelnut, fresh hazelnut, flower honey, warm brioche and toasted yeast. There is also a lactic…
(Base of harvest – 2028, dosage 4 gr/l, 35% – Pinot Noir, 35% – Chardonnay, 30% – Meunier) The champagne has a pale lemon yellow color and a generous and persistent mousse. The nose offers a beautiful aromatic intensity and a complex profile. It combines delicate, but distinct tertiary notes – flower honey, dried linden…
(65% Chardonnay, 35% Pinot Noir, 2017 harvest base + 36% reserve wines, aged in stainless steel vats and oak barrels, partial malolactic fermentation, disgorging in February 2024, dosage 5 gr/l) The champagne has a bright lemon yellow color, medium intensity and rather fine bubbles. Beautiful aromatics on the nose, with concentration, a sweet touch of…
The champagne has a lemon yellow color of medium intensity and persistent bubbles. The nose is ripe, fruity and gourmand, with distinct notes of aging on lees. First, we find aromas of ripe yellow peach, apricot, a hint of juicy pear and fresh yellow apple. Then, notes of brioche, lightly toasted hazelnut, yogurt, as well…
The “Millé” – short for “Millesimato” or “Millesimo” – may have undergone stylistic changes over the years, but that’s not our concern here. Especially now, as we set out to describe the 2020 vintage: the latest produced. A pure Chardonnay, its aromas eloquently evoke the fluvioglacial soils and moraines of its origins. This wine serves…
One of the prestigious non-vintage champagnes produced by a Maison founded in 1829 by Jacques Bollinger, Paul Renaudin, and Joseph Bollinger in the village of Aÿ. It presents a golden yellow color with fine, persistent bubbles. On the nose, it reveals aromas of apples and pears, complemented by notes of brioche, nuts, and a hint…
The nose is fruity, fresh and offers a fine creaminess as well as good definition. It reveals notes of ripe raspberry, fleshy peach and small notes of crushed apple associated with touches of mandarin. The palate is fruity and offers a juicy/acidulous frame, gourmandise, juiciness, suavity, good definition, accuracy, harmony as well as a certain…
The nose is fruity, fresh, frank and elegant. It reveals notes of pulpy apple, pulpy nectarine and small notes of zest associated with touches of citrus fruits and a subtle hint of almond. The palate is fruity and offers a tangy frame, suavity as well as juiciness. The effervescence is frank, precise, very fine and…
The nose offers notes of ripe apple, ripe raspberry and small notes of sweet spices associated with touches of quenette as well as fine hints of almost sweet mandarin. The palate is fruity and offers acidity, juiciness, a tangy frame, good definition, a certain gourmandise, juiciness as well as brilliance. On the palate this wine…