(100% Chardonnay, 60 months on the lees) The nose opens with aromas of green apple, lime, lemon, and white flowers (acacia, apple blossom), along with a touch of chalkiness and yeasty nuances (fresh yeast, fresh bread). With aeration, notes of

(60% Chardonnay, 40% Pinot Noir, 60 months on lees, aged in oak barrels) The nose is aromatic and fruity, with a perceptible evolved character (roasted apple, roasted pear) and a luscious, juicy fruitiness of yellow peach, candied orange, and candied

(70% Chardonnay, 30% Pinot Nero, 30 months on the lees) The nose is fruity, open, and slightly sweet, expressing aromas of crushed green apple, apricot, yellow peach, and tangy passion fruit, with underlying notes of yeast and fresh bread. On

(100% Chardonnay, 30 months on the lees) The nose is aromatic, ripe, and fruity, expressing notes of yellow peach, apricot, fresh yellow apple, and candied yellow apple, underscored by a hint of chalky, maritime character. The yeasty notes are delicate

(100% Chardonnay, 60 months on the lees) The nose is aromatic, initially expressing tertiary notes of saffron, damp leaves, and walnuts, followed by aromas of cumin, fresh hazelnuts, yeast, and bread, as well as candied lemon, quince, yellow peach, and

(100% Pinot Nero, 58 months on the lees, five months in barriques) The nose is airy and fresh, expressing aromas of white raspberry, white peach, and fresh apricot, as well as green apple and lemon. The oak influence—manifesting as a

(70% Chardonnay, 30% Pinot Nero, 72 months on the lees) The nose is mature, yet complex and elegant, expressing aromas of candied apple, honey, damp leaves, wax, and dried apricot. There are also gourmand notes of lemon yogurt, fresh hazelnut,

(100% Chardonnay, 30 months on the lees) The nose is fruity, open, and slightly sweet. It reveals notes of yellow peach, apricot, and candied lemon, with an underlying hint of fresh bread and sweet white blossoms (acacia, apple blossom). The

(100% Chardonnay, 2 months on the lees) The nose is aromatic, opening with a chalky, mineral note, followed by zesty citrus (lemon, lime) and green apple. The yeasty aromas are delicate, with a subtle hint of hay in the background.

(100% Pinot Nero, 66 months on the lees) The nose is precise and complex, expressing notes of chalk, fresh bread, bread dough, and yeast, combined with a hint of toasted hazelnut and wrapped in a concentrated core of fruit (vine