The Crémant has a medium-intensity lemon-yellow color. The nose is aromatic and gourmand, with distinct sweet notes of pastries and ripe stone fruit on the opening. It expresses notes of baked puff pastry, yellow peach, apricot, orange, and candied lemon,

The Crémant has a medium-intensity lemon-yellow color. The nose is textured, offering a rich and concentrated character. It expresses slightly sweet notes of brioche, fresh hazelnut, and even vanilla, along with a very delicate touch of honey, followed by aromas

The Crémant has a pale lemon-yellow color and fine bubbles. The nose offers complexity, a lovely freshness in its fruity character, as well as an airy mineral and floral structure. Aromas of fresh citrus (lemon, lemon zest, crushed lemon, a

The Crémant has a pale lemon-yellow color and small bubbles. The nose is aromatic, gourmand, and fruity, even a touch sweet. It expresses notes of yellow peach, apricot, orange zest, and orange juice, with a chalky minerality that emerges after

The Crémant has a salmon-pink color. The nose is aromatic, with a fragrant floral bouquet on the opening (peony, rose) and the gourmandise of red fruits (red cherry, raspberry, strawberry, red currants, a touch of bitter grapefruit). It then expresses

The Crémant has a beautiful, medium-intensity lemon color and small, regular bubbles. The nose is inviting and complex, combining tertiary and spicy notes of vanilla, nutmeg, clove, honey, and quince paste. These are followed by pastry and autolytic aromas (lemon

The Crémant has a medium-intensity lemon-yellow color. The nose is aromatic, gourmand, and quite complex. The initial aromas express an autolytic, toasty, and honeyed character (brioche, toasted bread, toasted hazelnut, wildflower honey), as well as a floral bouquet and a

The Crémant has a pale lemon-yellow color. The nose is inviting, slightly sweet, with a distinct autolytic character. It expresses notes of toasted bread, yeast, and brioche, combined with fruity aromas of lemon zest, crushed lemon, and grapefruit, as well