Carputo – Voce’e Notte 2021 – Falanghina Brut – Millesimato Metodo Classico (Immersed)

The nose is captivating and offers a certain depth. Subtle notes of fresh seaweed (Japanese seaweed), sesame and small fleshy white fruits appear, combined with touches of crushed apple and a delicate hint of juicy apricot, together with an almost

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Carputo – Voce’e Notte 2021 – Falanghina Brut Millesimato – Metodo Classico (Non-immersed)

The nose is fresh and offers ripe yet crisp white fruit with good definition and clarity. One finds notes of green apple, white nectarine and small hints of fresh zest, together with a touch of almost fresh brioche and a

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Hinterland, Fizzle, Col Fondo 2023 – VQA Prince Edward County, Ontario

Made from estate Pinot Noir and Chardonnay, this unfiltered sparkling captures the vibrancy of the Col Fondo style. Aromas show citrus blossom, pear, and red berry notes, supported by chalky minerality. The palate is lively and textural, with a gentle

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Hinterland, Blanc de Blancs, Traditional method 2020 – VQA Prince Edward County, Ontario

Produced from Bourgogne Chardonnay clones, this sparkling is a benchmark example of Hinterland’s focus on méthode traditionnelle. The base wine spent 10 months in neutral 500L French barrels before tirage, then aged sur lattes for 36 months prior to disgorgement

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Huff Estates, Cuvée Janine, Rosé Sparkling 2021 – VQA Prince Edward County, Ontario

Crafted entirely from estate Pinot Noir, this traditional method rosé sparkling is vinified with a low dosage of only 5 g/L, emphasizing the grape’s natural fruit and tension. The wine is deeply colored, revealing pronounced notes of ripe red berries

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Huff Estates, Blanc de Blancs Cuvée Peter 2022 – VQA Prince Edward County, Ontario

Huff Estates was among the pioneers of traditional method sparkling in Prince Edward County, beginning in 2004. The Cuvée Peter is a Chardonnay-driven wine that demonstrates the house’s focus on finesse and purity. The palate shows rich, creamy notes reminiscent

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Bellenda « Anzolo » Rive di San Michele – Valdobbiadene

The nose offers delicacy and an elegant, yet precise, autolytic character in its aromas. It expresses notes of fresh bread, toasted hazelnut, and even a hint of vanilla, with a saline mineral backbone that gives structure and precision to the

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Louis Vallon Blanc de Noirs Brut – Crémant de Bordeaux

The wine has a pale lemon-yellow color. The nose is very gourmand, expressing aromas of white peach, tart apricot, a hint of green apple, lemon, and lime zest, combined with a pleasant grapefruit (or even almond) bitterness. Aeration reveals a

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Langlois Vintage 2020 – Crémant de Loire

(62% Chenin Blanc, 20% Chardonnay, 18% Cabernet Franc, brut dosage, 3 years of aging on lees) The wine has a pale lemon-yellow color. The nose is aromatic and expressive, offering a fragrant, toasty bouquet (toasted hazelnut, a hint of cashew

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Domaine d’Eole, La Bulle d’Eole Blanc de Blancs, Brut Nature – IGP Méditerranée

The wine has a lemon-yellow color with slight orange highlights. The nose is fragrant and floral, with a saline minerality that opens the aromatic bouquet. Refined notes of acacia, apple blossom, and orange blossom in the background, along with fresh,

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