The champagne has a pale lemon yellow color and fine, regular bubbles. The initial nose expresses the freshness of citrus (yellow lemon, lemon zest, a hint of grapefruit), precision, and a limestone mineral framework. Aeration reveals gourmet and enveloping notes

The champagne has a pale lemon color, with light silver highlights and fine bubbles. The first nose reveals notes of autolysis and gourmet pastries (warm brioche, even French toast, pastry cream, lemon cream), even spiciness – we can smell a

(60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir, disgorged 05/02/2025) The champagne has a pale lemon yellow color. The nose is luscious, fruity, lemony and slightly sweet. It expresses notes of yellow lemon, candied yellow lemon peel, combined with aromas

(20% Pinot Meunier, 40% Chardonnay, 40% Pinot Noir, disgorged 12/02/2025, aged for 4 years) The champagne has a pale lemon yellow color, with light golden highlights. The nose is subtly textured, a little sweet, with distinct notes of pastries (baked

(38% Pinot Meunier, 35% Chardonnay, 27% Pinot Noir, disgorged 05/14/2025) The champagne has a beautiful salmon pink color. The nose is delicate, finely perfumed with spicy and floral notes at the opening. We firstly notice the notes of nutmeg and

(Based on the 2018 vintage, dosage 3.5 g/l, aging: over 5 years, reserve wines: 20%, grape varieties – 100% Chardonnay) The champagne has a bright lemon-yellow color and numerous persistent bubbles. The initial aromas have an expressive and gourmand autolytic

The champagne has a pale lemon yellow color. The nose expresses sweetness, gourmandise, beautiful complexity, and freshness. The first aromas are autolytic, brioche-like, and creamy: we can feel warm brioche, even caramelized hazelnut, pastries (lemon cream, lemon tart), a touch

The champagne has a pale lemon-yellow color and numerous bubbles. The nose is enveloping and tangy, opening with notes of candied citrus (candied lemon peel, candied grapefruit) and fresh citrus (crushed blood orange). These are followed by rich, slightly sweet

(60% Pinot Noir, 40% Chardonnay, Verzy Grand Cru on clay-limestone soil, blend – Solera, 50% reserve wines, 2022 vintage, aged – 100% stainless steel tanks, disgorged in February 2025, brut dosage 1.8 g/l) The champagne has a pale lemon-yellow color

The champagne has a pale lemon-yellow color and numerous, regular bubbles. The initial nose expresses aromas of autolysis with a touch of sweetness—toasted brioche, toasted bread, and a hint of raw dough. It then reveals notes of honey, hay, dried