The nose shows an expressive lemony profile (lemon zest, crushed lemon, bergamot with a smoky, bitter edge) combined with a clear mineral backbone, then, after aeration, notes of warm brioche and pâtisseries (lemon cream, lemon meringue tart) appear, together with

The nose is perfumed, captivating, tense and precise, carried by a chalky, iodine-tinged mineral spine, the acidulated character of fresh citrus (crushed grapefruit, a touch of mandarin, lime zest) and fresh quince, then gourmand notes of apricot, mirabelle and yellow

The nose is acidulated, airy and gourmand, with a lovely roundness of juicy stone fruits (yellow peach, mirabelle, apricot) and an acidulated citrus thread (crushed lemon, grapefruit zest, orange), also displaying white flowers (lily, honeysuckle), a delicate saline minerality, a

The nose is very fresh, tense, finely saline and mineral, expressing citrus notes (crushed lemon, dried lemon zest, candied grapefruit) with a touch of dried green apple, then aeration reveals wax and buckwheat honey with its pleasant bitterness, as well

The nose is rich, concentrated, vinous, gourmand and fruit-driven, initially showing attractive bitters of cranberries and pink grapefruit, combined with juicy bigarreau cherry, morello cherry, crushed wild strawberry, vine peach and redcurrants, as well as a touch of cherry jam,

The nose is enveloping, gourmand, textural and complex, first expressing lactic notes and gentle sweet spices (butter, vanilla yoghurt), a generous fruit core dominated by stone fruits (crushed yellow peach, mirabelle, ripe crushed apricot), a perfumed floral bouquet (chamomile, linden,

The wine shows a beautiful salmon colour with slight orange highlights. The nose is straight and precise, initially on dried red fruits (dried raspberry, dried strawberry) then broadening to fresh raspberry and crushed strawberry, with a touch of vine peach

The nose is ample, seductive and delicately textural, opening on gourmand, gently sweet aromas of honey, brioche, toasted bread, butter, pâtisserie and lemon cream, complemented by candied lemon, orange zest and lemon zest that bring freshness, along with white flowers

(80% Chardonnay, 20% Pinot Noir from the Grands Crus of Chouilly, Cramant, Le Mesnil-sur-Oger, Oger and Aÿ; dosage 5 g/l) The nose is precise and straight, initially dominated by a note of green apple, then complemented by touches of yellow

(100% Chardonnay exclusively from Grands and Premiers Crus in Chouilly, Cramant, Le Mesnil-sur-Oger, Oger, Bisseuil and Cuis; dosage 5 g/l) The nose opens on an expressive, acidulated citrus profile (lime zest, lemon zest, grapefruit) combined with lightly smoky, almost flinty