Sparkling Wines – Vertdevin

Jean Baptiste Fau, Maison Limoux Crémant de Limoux Brut Rosé – Crémant de Limoux

This crémant has a pale salmon pink color and numerous fine, regular bubbles. The nose is fragrant, with delicate floral notes, but quite pronounced at the opening (rose, a hint of peony), complemented by a rich and fruity body, with

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Jean Baptiste Fau, Maison Limoux Crémant de Limoux Brut – Crémant de Limoux

This crémant has a pale lemon yellow color and very fine, regular bubbles. The nose is aromatic and fresh, with pronounced notes of green apple and green pear, fresh quince, and lemon zest, combined with delicate autolysis aromas (toasted hazelnut,

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Champagne Billecart-Salmon – Brut Réserve

The nose reveals notes of fresh fruit combined with hints of brioche, pear, and fine notes of flowers, almonds, and baked shortcrust pastry. The attack is precise. The palate is precise, fresh, fruity, rich, ample, elegant, and offers a fine

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Vitteaut-Alberti – Blanc de Blancs – Brut – Crémant de Bourgogne

The nose is juicy and offers a fine delicacy and dynamism. It reveals notes of crushed nectarine, lychee and small notes of quince associated with small touches of pear, very discreet hints of mandarin as well as a very discreet

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Lungarotti Brut Millesimato 2019 – Vino Spumante di Qualità Metodo Classico

The wine has a medium intensity lemon yellow color. The nose is rather discreet, but gourmand, fruity, even slightly sweet. It expresses notes of juicy white peach, ripe apricot, a touch of quince, fresh lemon, candied lemon, blood orange in

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Traversa Zerò Metodo Classico Pas Dosè – Vino Spumante di Qualità Metodo Classico

The wine has a pale lemon-yellow color. The nose offers intense citrus notes (fresh lemon, lemon zest, grapefruit), associated by touches of green apple, tangy apricot, and white peach. After aeration, we find floral aromas (apple blossom, a hint of

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Castellari Bergaglio, Metodo Classico « Arde » – Gavi del Comune di Gavi

60 months on the lees, with clear notes of ripe citron, apple, white chocolate, and briny nuances. The palate is intensely saline, with fruit depth and creamy bubbles. Very long finish.

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La Ghibellina, Metodo Classico – Gavi del Comune di Gavi

Aged 24 months on the lees, from clay soils. Crisp bubbles, sharp tension with hints of pastry, evolving into fruity, almond, and iodine notes.

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Scaperdas Frères – Hommage Rosé NV Xinomavro, Macedonia

The wine has a beautiful orange color. The mousse is fine. The first nose is fresh and fruity with notes of blackberry and red cherry. There is a slight vegetal hint and a racy minerality. The second nose opens with

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Masseria Piccirillo – PrimaGioia 2022 – Brut Nature

(24 months on lees, disgorged April 2025) The nose is fruity, frank, racy, finely chiseled and offers a chalky, melodious and enveloping side. It reveals notes of pulpy apple, fresh yellow peach and small notes of fresh meringue, associated with

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