The nose is spicy and delicate, with a finely judged intensity of spice. It develops notes of ripe quetsche plum, wild strawberries and sweet spices, allied to fine hints of infusion, flowers and a touch of bergamot, bright wild berries

The nose is fruity, with a certain purity and depth of fruit, marked by a fine touch of sweet pepper and fresh green pepper. It offers notes of wild strawberry, violet and sweet pepper, allied to touches of fresh wild

The nose is precise, finely powdery, velvety and aerial, marked by spice. It develops notes of clove, fresh nutmeg and ripe wild red fruits, together with a touch of fresh blackberry, plum blossom and a hint of sweet tobacco. The

The nose is focused on fruit, with a touch of concentration and a lovely, concentrated floral character, almost pistil-like, and finely tight. The wine benefits from decanting. It develops notes of fresh wild blackberry, green pepper and bramble, combined with