TENUTA FONTANA – Civico 1 Bio 2024 – Campania IGT Sciascinoso

The nose is quite ripe. It reveals notes of very ripe small red fruits, kirsch cherry and, more lightly, blackberry associated with touches of liquorice stick, a fine hint of undergrowth and tobacco. The palate is beautifully crafted, fruity, fresh,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Gennaro Papa – Opimiano s.a. – Campania IGT Rosso

The nose is fruity, offering depth, a lovely infusion character, a certain complexity as well as good definition. It reveals notes of wild blackberry, concentrated raspberry and, more lightly, vibrant small blue fruits associated with touches of cornflower, star anise,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Montevetrano, Coré 2023 – Campania IGT Aglianico

The nose is fruity and aromatic, offering a certain deepness, good definition and justness. It reveals notes of fleshy wild cassis, fleshy small black berries and more slightly fleshy strawberry associated with fine hints of blueberry as well as discreet

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

SAN SALVATORE 1988 – Pino di Stio 2022 – Paestum IGT

The nose is elegant, offering delicacy within its intensity, a velvety character as well as good definition. It reveals a fine multi-layered character through notes of concentrated red plum, crushed strawberry and, more lightly, concentrated wild small red fruits associated

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

San Salvatore 19.88 – Gillo Dorfles 2019 – Paestum IGT Aglianico

The nose is aromatic and herbaceous, offering an infusion dimension. It reveals notes of small black berries, juniper berries and more slightly wild raspberry associated with touches of black tea, black pepper, cocoa as well as fine hints of black

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

San Salvatore 19.88 – Jungano 2022 – IGP Paestum Aglianico

The nose is fruity, offering a certain deepness, good definition, justness as well as a hint of elegant darkness. It reveals notes of fresh wild cassis, juniper berries and more slightly raspberry associated with touches of nutmeg, wild strawberry as

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

San Salvatore 19.88 – Omaggio a Gillo Dorfles 2020 – Paestum IGT Aglianico

The nose is fruity, offering concentration, a certain intensity, accuracy, depth as well as elegant gourmandise and darkness. It also expresses precision. It reveals notes of concentrated black berries, juniper berries and, more lightly, roasted cherry associated with touches of

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

SAN SALVATORE 1988 – Ceraso 2023 – Paestum IGT Aglianico

The nose is fruity and crunchy, offering a fine floral character. It reveals notes of wild blackberry, crunchy red berries and, more lightly, fresh cherry associated with fine floral hints, fresh infusion notes, an almost peach blossom touch, zest as

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Montevetrano 2008 – Colli di Salerno IGT Rosso

The nose is beautifully elegant, precise, clean and racy. It reveals notes of ripe raspberry, concentrated small wild red berries and more slightly star anise associated with fine touches of undergrowth, even a discreet truffle hint, as well as fine

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Montevetrano 2022 – Colli di Salerno IGT Rosso

The nose is frank, racy and fruity, offering a certain intensity in justness and straightness as well as a lovely stretched character. It reveals notes of boysenberry, concentrated cassis and more slightly small blue berries associated with touches of graphene,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »