The wine has a pale ruby color. The nose opens with delicate toasted and spicy notes (toasted bread, toasted hazelnut, a hint of toasted oak in the background, coriander seeds, ground nutmeg, and a touch of liquorice). This is followed

The wine has a pale ruby color. On the nose, it is reserved and benefits from aeration, subsequently revealing vibrant, fresh, and sweet fruit notes (Morello cherry, wild strawberry, fleshy raspberry, redcurrant jelly), combined with a subtle mineral touch (dry

The wine has a medium-intensity ruby color. The nose opens with subtle tertiary notes of potpourri and damp leaves, balanced by a pleasant fruity sweetness (crushed Morello cherries, a hint of red cherry jam, blackberries, black plums, and blackcurrants). This

The wine has a medium-intensity ruby color. The nose opens with tertiary notes of damp leaves and tobacco, alongside a mineral hint of dump earth. This is followed by notes of wild blackberry, cranberry, red cherry, Morello cherry, and raspberry,

The wine has a pale ruby color with subtle garnet highlights. On the nose, it is reserved and benefits from aeration, revealing fruity notes of crushed Morello cherry, roasted red cherry, blackberry, crème de cassis, and black plum (with a

The wine has a pale ruby color. The nose expresses juiciness and concentration in its fruity character, with a hint of roasted or jammy fruit—Morello cherry, roasted strawberry, a touch of red cherry jam, crushed raspberry, and red plum. There