Juicy, even roasted fruits on the nose (morello cherry, roasted red cherry, wild strawberry, blackcurrant, blackberry), with a noticeable toasted touch (toasted hazelnut, toasted wood), sweet wild mint, liquorice, a hint of vanilla, sweet fresh flowers (peony, iris, a touch

The nose is floral, spicy, elegant and ample, offering a fine intensity and an airy side. It reveals notes of wild blackberry, sweet pepper and small notes of wild raspberry, associated with touches of small wild fruits, a hint of

The nose is elegant and aromatic, it offers a fine, relatively intense, airy grain and a certain depth. It reveals notes of bright strawberry, concentrated raspberry and small notes of spices, associated with touches of Cubèbe pepper, wild cassis, as

The nose is aromatic, floral (violet, rose petals) with juicy fruits (morello cherry, blackcurrant, black plum, blackberry, crushed strawberry), a fine toasted and spicy nuance (hazelnut, wood, sap, licorice, nutmeg, white pepper). The palate is fresh, airy, with black fruits

The nose is mineral (dry gravel), quite fresh. It expresses tangy fruits – red cherry, raspberry, morello cherry, blackcurrant, a hint of lily, toast, smoke, herbs (dried mint, dried pine needles), violet. The palate is less concentrated, juicy, enveloping, with