The nose is fruity and aromatic, with a certain purity of fruit. There are bright notes of blackcurrant, pulpy purple plum, and bright strawberry. These aromas are combined with fine touches of blueberry, liquorice stick and a hint of almost fresh infusion. On the palate, the wine is fruity, with juiciness, a beautiful burst of…
The nose is marked by wild black berries, gray pepper and small notes of roasted small red fruits associated with touches of clove as well as a hint of spices, sage and discreet camphor. The palate is fruity and offers minerality, freshness, a certain suppleness, fruit and a beautiful aromatic concentration/maturity. A certain patinated side…
The nose is marked by spices and offers fruit as well as a fine. It reveals notes of dense/bright blackberry, clove and small notes of bright wild berries associated with hints of Madagascar pepper and a slight toasted touch. The palate is fruity and offers juiciness, mellowness, sapidity and a fine iodized side (in the…
The nose is refined, delicately tertiary in its aromas of undergrowth and dried leaves that appear at the beginning. Then, it expresses notes of dried mint, fresh liquorice, juicy morello cherry, crushed wild strawberry, blackberry, dried raspberry, cranberry jam, as well as dark chocolate with mint, chocolate cherry, dried plum and fresh flowers (violet, lilac)….
The nose offers concentration, juiciness and gourmandise in its fruit. It expresses the aromas of juicy ripe morello cherry, black plum, ripe strawberry, blackcurrant, strawberry and red cherry, associated with a fine herbaceous hint (blackcurrant leaf, black tea), a light tertiary touch (undergrowth) and spiciness (liquorice, nutmeg). The palate is enveloping and supple, with delicate…
The nose is refined and offers balance between tertiary, spicy, herbaceous and fruity notes. It expresses aromas of nutmeg, liquorice, cardamom, dried vanilla, dried peppermint, tobacco, thyme, bay leaf, as well as cocoa, cocoa nibs, dried rose and undergrowth in the background. Beautiful fruity material with a certain freshness in the notes of fresh morello…
The first nose expresses tertiary aromas (fresh tobacco, dried tobacco, undergrowth and faded rose in the background). Then, we find fresh and roasted fruits (morello cherry, roasted red cherry, blackcurrant, crushed strawberry, dried raspberry), sweet spices (cardamom, liquorice, a hint of star anise, white pepper, nutmeg), herbs (bay leaf, basil, tobacco). The palate is tangy,…
The nose is concentrated, complex, dense and tasty. It first expresses spicy notes (cardamom, liquorice, white pepper, cubeb pepper), associated with notes of chocolate and cocoa nibs with its tangy hint. We then find notes of tangy fresh fruits (bigarreau cherry, raspberry, morello cherry, blueberry, blackcurrant), as well as flowers (dried cornflower, dried rose, lily)….
The nose is gourmand, roasted, spicy, with a touch of dried herbs. It also expresses notes of morello cherry, roasted red cherry, dried blackcurrant, woody freshness, dried cranberries, as well as liquorice, cardamom, cumin, balsamic, dried mint and peppermint. There is also a hint of maceration, fresh hazelnut, fresh bitter almond and coffee. The palate…
The nose is concentrated, aromatic, with delicate tertiary notes (wet leaves, tobacco, dried rose), associated with fresh tangy fruits (red cherry, morello cherry, blueberry, blackcurrant), with the bitterness of almond and coffee, as well as touches of toasted hazelnut and refreshing herbs (peppermint, rosemary) and flowers (cornflower, lily). The palate is enveloping, silky and juicy….