The wine benefits from decanting. The nose shows a certain concentration, wild fruit, flowers and warm spices. It develops notes of small wild plum, sweet pepper and wild strawberry, allied to touches of camphor, clove, a fine hint of white

The nose is nicely handled, fruity and fleshy, with attractive definition and precise fruit texture. It reveals notes of fleshy cassis, fresh, fleshy violet plum and bright small red berries, allied to fine hints of cornflower, liquorice and subtle sweet,

The wine benefits from decanting. The nose is fruity, precise, frank, elegant and racy, with a little depth and fine accuracy. It develops notes of violet plum, bright cherry and crushed small red berries, allied to touches of merise (white

The wine benefits from decanting. The nose is centred on fruit, with a touch of concentration, gentle gourmand power and a lovely, velvety, aerial grain. The palate is pleasantly juicy, fruity and mineral, well-balanced, with an acidulous line, accuracy, suppleness

The nose is fruity, pulpy, fine and aerial, with an attractive spicy edge and good definition. It offers notes of fresh bigarreau cherry, merise and crushed redcurrants, allied to touches of fresh small fruits, a hint of violet, fine notes

The nose has a fine, aerial, intense and finely powdery grain. It develops notes of Penjab pepper, nutmeg and fresh merise (white cherry), combined with touches of small wild berries and a discreet hint of sweet mandarin zest. The palate

The wine benefits from decanting. The nose is finely tight and spicy, with gentle tension. It shows notes of fresh spices, white cherry and sweet pepper, allied to fine touches of wild red berries, a hint of cassis, bay berries

The wine benefits from decanting. The nose is velvety, aerial, spicy and frank, with subtlety. It develops notes of wild blackberry, vibrant garriguette strawberry and wild blueberry, allied to fine touches of crushed small fruits, a hint of liquorice and